5 Pro Chefs Make Their Go-To Appetizers | Test Kitchen Talks | Bon Appétit
For more great Instant Pot recipes, please visit InstantPotEasy.com
Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each …
Get Zaynab's recipe for Peppery Antipasto Skewers: https://www.bonappetit.com/recipe/peppery-antipasto-skewers
See Kendra's Goat Cheese and Salami Stuffed Dates recipe here: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
I just love him and his mustache…I do lol
I challenge anyone to actually taste all those shrimp broth ingredients once the shrimp is dipped into the cocktail sauce. And… totally golden retreaver!
Is that a 7000 bottle of cognac
My very favorite appetizer is pitted dates, wrapped in bacon, and baked until the bacon is done. Easy peasy! Face it. Everything is better with bacon.
Bugles are not available in Canada anymore. It’s very sad.
Zaynab seems so considerate and down to earth… like I know that dish will punch above its weight, be impressive and tasty YET it looks relatively simple to put together. Not a ton of ingredients either. 0 pretentiousness. She’s like the really intelligent person who can explain complex ideas simply. She’s doing that but with food.
I wonder who sponsored this video 🤔….
Remi Martin?? Chex??? Both???
Love love this ! 😊
Looks like somebody's been mining in a 60's era cocktail & tizers menu.
MORE BRAD PLEASE
Watching brad look back for the absent Clare is so sad
Not impressed.
I know it's shrimp, but it feels like a pillow commercial
That Chex mix looks amazing.
I’d rather cook my ribeye in beef tallow, but to each their own.
Why would you salt seafood. It spends its life marinating in salt.
hate ketchup in anything.
We have lots of holiday get togethers coming up soon and these recipes will make our table really interesting and delicious. Thanks for developing these recipes!
hana’s voice is annoying af, no? HAHAHA
You heard the lady, you always wanna toast your nuts.
i like brad but that shrimp appy definitely needed a disclosure: only make this if you are the hugest food nerd in the world with no life
brad BA carry where is he
🤍Love this open studio-style kitchen……looks so fun🥕🍋Fresh.☁️
Really enjoy for your cooking ✨
Thanks for sharing:)
What if you rolled half a bacon strip to the middle of that potato popper‼️🤤
all Kendra makes is hot LA Girl food
Oh i found his channel (brad)
Oh theres brad.. where you at bro? wheres the its alive series i want more of that
Kendra, who makes the chefs knife you were using?
Why do you even bother releasing videos? You know it will never be like it was before with Adam
13:25 I just jizzed in my pants.
Interestingly that wasn’t the BA’s best shrimp cocktail recipe.
Your video thumbnails love putting White Men and Asian Women together- and literally not ONE video featuring an Asian Man and a White Woman. Typical of Western media– typically irritating.
this is my favorite YouTube channel hands down
You are killing people with the ingredients you’re using. 😢
Prefacing this comment by saying that I am a big fan of Brad. I enjoy you, and I think you have great instincts when it comes to culinary execution. That being said, this is the most asinine display of shrimp preparation I have ever seen. I do not believe for a second you have ever made shrimp this way before the shoot, nor do I expect that more than 1/4 of the poaching ingredients have any noticeable affect to the flavor of the shrimp. FRESH BAY LEAVES? Okay.
Lots of love. I’m a little drunk, and in the mood to argue. I appreciate the content, y’all. Keep it up.
I love Zay's rings XD
Most important thing when making cocktail sauce is to squeeze that lemon and strain it into the dish over your bandaid. It adds that special ‘je ne sais quoi’😅
Brad is truly the wholesome Chad of the kitchen
resonating with brads chaos
yea 5 pro chefs huh, okay