5-Minute Pie Crust (No Rolling, No Equipment)
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PLEASE NOTE: I have updated and improved this my 5-Minute No-Roll Pie Crust recipe. The update is available on the written …
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Hi Bold Bakers! Make the fastest pie crust now with my written 5-Minute Pie Crust recipe: http://bit.ly/NoRollPie
I hate doing the butter thing and I’m so happy this doesn’t involve that lol
I was going to make this but I don't have a fork 😮
How hard is it to say the quantities ya chowder head
Thanks from south africa, 🍺🍺🍺
Not a good recipe:(
I'm assuming if I make this for chicken pot pie I'd leave out the sugar? I absolutely adore your recipe Gemma! No bowl, no rolling, in the pan dough? Have i died and gone to Heaven??? Ha!
Was that chilled water you added? If I were to blind bake this, how long would it take and what’s the temperature I’d bake it at?
Why can’t you say how much water how much flour
At what temperature and how long for a blind pie crust
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
Thx also to the person who posting the complete instructions great happy I need step by step thx again to the host & the one who posted step by step
It would be nice if she had given some measurements, like how much flour and how much water, Duhhh
Ok I’m try this
Usually roll it out on wax paper then place in my pie dish but this is ver interesting 😮
As a suggestion maybe changing the color of your bowls so the color schemes match better.
Thank you for sharing this technique. Have a wonderful day. 😀
YES! That is the answer! THANK YOU!
Brilliant! I'm a nomad and live in 90 square feet. Don't have room for a large mixing bowl or a rolling pin, nor any space to roll it out. Thanks!
Brilliant. Thank you but what if I want a top crust for my apple pie?
Could I add a top? How would I connect the bottom and the top?
Sure nice easy method
thank you! a thanksgiving pumpkin pie emergency here and this saved the day!
Thank you for this. You just made my day 🙂
Uhm … 😮😮😮😲😲 I never have luck with pie crust. This! Is! Amazing! You saved me & the pumpkin pies… The Pillsbury pre rolls I had were way too old to use & thought we were going to have Pumpkin custard/mousse instead!! Never buying them again!! 🙏👍 and subscribed !!
This seems like it would stick. Does the oil really do that good a job at not making this stick to the pan?
2-3 tablespoons of water is a LIE… you definitely poured more and the recipe on your site is bullshi*
My pie crust gets tough and dry if I bake it first or uncooked if I add the filling then cook it! What am I doing wrong?
Shes funny too! Great quick crust. Never knew. Gave up making my own long time ago. Cause it was bit tedious with rolling it and all:).
It might be easy but will not have flavor or crispy texture of butte
Terrific so far. This is great for chocolate cream, pumpkin, mince, type pies. Now if someone can come up with an idea for a pie crust top…what a wonderful world this would be😋 Thank you.
How do you do the top part?
Where is the recipe? Just eyeball it?
Thank youyyy
Perfect quick recipe for my pumpkin pasties for the holidays..THANK YOU!!
My crust came out chewy and I couldn’t cut it I guess that’s because I’m not a pro.😅
can you use this for quiches？thanks！
Omne ingenium simplex est!
Omg, I stopped making pies as I have to piece it together as it sticks to the rolling pin and I read that adding more flour and handling it too much can make the dough tougher. This is just incredible! The only thing is for the tip layer I will have to piece it together unless I use a crumb topping like you did. I have tried silicone mats and everything else so this is just fantastic. Thank you for this video, you made me want to bake pies again!!!!
what about a double crust fruit pie?
This is fantastic, thank you so much!! Any no-processor recipe for the top pie crust? I don't mind the rolling as much, but bringing the food processor out is often a step too far. I'd love a reliable recipe for handmade pie crust I can top my chicken pot pie with!
Amazing!
Great Tutorial.
Easier and practical ways of doing it! 👏👏👏👏
Thank you for sharing your professional skills.
Greetings from Singapore.🌷🌷🌷
Edith, a happy a appreciative Subscriber.