5 MINUTE LAZY KOREAN VEGAN RECIPES / Easy Korean Recipes
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5 Minute Lazy Bibimbap Recipe – https://www.thecheaplazyvegan.com/vegan-bibimbap/ Kimchi Fried Rice Recipe …
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Yes we need to stop eating meat and owning animals. Both are extremely cruel and violates their rights to be free.
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc… Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
yooo i've been meaning to go to SaVeg and then found your channel. yyc gang i'll be there soon LOL
Omg! I did the salad for tonight and it was amazing, cheap and easy. Getting my veggies in as a vegan are so important to me, and these quick meals make sure I get my daily foods.
Rose, I was advised to not eat raw tofu….but you ate it in the soft tofu recipe. Any thoughts?
I like your cooking 🧑🍳
I never seen the extra soft tofu but I will check for it. For gourmeish looking dish that last recipe will do even though my fave to make is the 2nd one
My favorite one is the 2nd one although the last one looks appealing
Wow! You are very innovative. Very helpful recipe. Looks tasty as well…
Please join tiktok. Love these recipes 😍
Watching this video has decided my meals for the next few days while I use up some vegetables and kimchi…Great video as always!
All of these recipes are often repeated tho
Hmmm, I don't have sesame oil. Could I omit it? I really want to make it today and I have all the other ingredients! I'll pick up some sesame oil next time I am at the store…
I wonder if the last recipe would be good with firmer tofu also? I'm going to try it! I love plain, firm tofu.
Toasted Sesame Oil is King in the kitchen…. so good. These recipes look great!!!!
This is useful thanks for sharing
I liked these. I'm definitely am going to get or make some kimichi. Its funny though, how every cook says a list of "a few stamples you always need" lol OH and I get them. And I STILL cant think of anything to eat lol the weeebles got my damn sesame seeds and I do use them. Bastards. I do have oil but is not the same. They literally flash colonized the sesame. I'm gonna get that Korean sauce too. Thank you!
Good eve po.. sending support with Kabisdak vlog.
I really want some soft tofu now….will definitely be eating some very soon because it is just so amazing and I have never had it witch such toppings! Amazing idea Rose – thank you!
nice
This is such a good idea! I've never made any korean recipes before, even though I've tasted some, but I was afraid to take the time to get through a book and try to replicate the recipes with traditional ingredients I've never heard of before. Those ''lazy'' recipes are the perfect way to start! The cold soft tofu is really enticing. Thanks to help me find back all my motivation to cook delicious vegan food. I must admit I'm kind of tempted to make a fusion maghreb and korea vegan dish because of the sesame. I would like to know what are your favorite ''canadian'' recipes. Thanks again, from Montreal, Quebec.
Could you please tell me the brand of pan you use? I've searched the internet with no luck. I love your recipes!! Thanks for helping me stay cheap and lazy 😊
Why do your wooden spoons look like they make everything taste better? They're such a cozy mood.
Absolutely love sesame oil!!
i've just fallen in love with kimchi – don't know where it was my whole life! will try the kimchi fried rice the next time we have leftover rice. Seriously, i just about polished off a small container of kimchi myself this week.
What makes kimchi not vegan?
This looks so good, as a busy university student I need recipes like this. Also to anyone who hasn’t tried her moms Kimchi recipe yet. It’s soo good, we never bought kimchi after we found it, it’s better than the one from the store imo
I saw a video where a man was calling you a fake vegan and I was completely outraged. But after hearing your comments about not eating animals that are sentient but other animals that are not sentient are ok I agree with him.. wearing second hand leather is not ok. Would you wear human skin?
You have great easy repices. I love these easy meals.
Love all of them!! 💚💚 My go to lazy meals as well 🙌🙌🔥
Love these Ideas!!
I was going to make a fried rice with my leftovers but now I'm doing kitchen rice AND bimimbop! That soft tofu looks so appealing! Must look for that next shopping trip!
The first and last one I will have to try when it is a lot warmer. The Kim Chi fried rice I will be making soon. Thanks for being lazy and making great recipes.
Mm everything looked amazing but dish 3 especially good!