https://i.ytimg.com/vi/FXonFrCViJw/maxresdefault.jpg00Pro Home Cookshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngPro Home Cooks2022-10-12 11:24:492022-10-12 11:24:495 foods I only cook In the air fryer.
I love your recipes but I can't listen to your voiceover. The way you've edited it makes me breathless because you have no natural pauses. If you really are that short of time maybe you should just say less. I'll watch with the sound off and subtitles on.
I never ate Brussel sprouts until my wife got me on to them. Had to be charred with bacon. Your recipe just brings it back to what I want to eat. The vegetable. Thanks mate.
Honestly sausages are strictly air fryer for me now. They come out perfect and evenly cooked everytime, and it's so much faster then trying to pan fry them in the winter.
Best Brussel sprouts. Leave most of the root stem on, slice into thick segments. Stir fry some fatty bacon, render out the fat then add the Brussel Sprouts. Only a couple of minutes as they take on colour, add some sugar, it will start to really steam hot, take off the heat and cover for 30 seconds. Finally back on the heat uncovered with a splash of Soy Sauce. Stir fry until desired tenderness.
Lol makes you wonder how billions of people get on just fine around the world without an air fryer…and have for thousands of years. First world American problems
I really like to par cook my fried potatoes , I cube up the potatoes and cook them in the air fryer and then brown them in a little oil and bam it doesn't take forever for country fried hashbrowns
that's a long darn time and effort to make 15 french fries. i'll stick with the much larger convection ovens for that stuff. the basket is teeny weeny.
The truth is with this recent economy Everyone needs more than there salary to be financially stable. The the best thing to do with your money is to lnvest it rightly because money left for saving always end up used with no returns..
You pretty much named all my staples. Although, I highly recommend using some duck fat for the fries, definitely takes it to the next level of flavor and crispness. 🎉🎉🎉
My biggest problem with Air Frying is I cook for 4. I cannot cook enough even my big air fryer to make it worth it. If I was cooking for just the wife and myself… sure, but two growing boys as well. Just doesn't deliver 🙁
Edits and sound are distracting, as the tone goes up and down then up, with inserted sound files. Otherwise, a rather helpful video with tasty sauces for those side dishes.
Love your channel and recipes. I have the Dreo air fryer and just love it and so happy I did my research and bought this one. What I love most of all is it outdoes the Corso..why because it does all the same and yet has a viewing window with a light. I don't have to keep opening it to check on things…absolute happy I choose this one and use all the time.
Chicken wings are the easiest thing to cook. I have no air fryer. I use a normal oven. Most of the time I use no salt and no seasoning (no salt because I have to watch my intake and no seasoning because wings are supposed to be covered in hot sauce). Cook them until the skin is crispy, add hot sauce and they are great. Better than paying for them elsewhere.
How about frying a frikken in your fryer!
Prefer my falafel darker and crispier as you would get by deep frying – in an air fryer they need to be left in longer
I love your recipes but I can't listen to your voiceover. The way you've edited it makes me breathless because you have no natural pauses. If you really are that short of time maybe you should just say less. I'll watch with the sound off and subtitles on.
i like this video, but I really hate all the popups, I find they ruin any video's on youtube
I never ate Brussel sprouts until my wife got me on to them. Had to be charred with bacon. Your recipe just brings it back to what I want to eat. The vegetable. Thanks mate.
Honestly sausages are strictly air fryer for me now. They come out perfect and evenly cooked everytime, and it's so much faster then trying to pan fry them in the winter.
What kind/brand of cooking oil are you using here? Thanks.
Would you consider doing an air fryer thanksgiving challenge?. Everything made in the air fryer for thanksgiving dinner.
No discount code?
what I've figured is that air fryer is for single person eventually for two
Fun fact: that sticker on your lemon is non-toxic 🙂
Best Brussel sprouts. Leave most of the root stem on, slice into thick segments. Stir fry some fatty bacon, render out the fat then add the Brussel Sprouts. Only a couple of minutes as they take on colour, add some sugar, it will start to really steam hot, take off the heat and cover for 30 seconds. Finally back on the heat uncovered with a splash of Soy Sauce. Stir fry until desired tenderness.
Is the temperature Celsius or Fahrenheit?
Lol makes you wonder how billions of people get on just fine around the world without an air fryer…and have for thousands of years. First world American problems
you can buy animal lard to fry in. its much healthier and tastier than vegetable oil
As always great video! Could you do an overview video on the basics of sauces??? I feel like that's where my cooking game comes screeching to a halt.
Why ld you leave out the wings tips?
I really like to par cook my fried potatoes , I cube up the potatoes and cook them in the air fryer and then brown them in a little oil and bam it doesn't take forever for country fried hashbrowns
that's a long darn time and effort to make 15 french fries. i'll stick with the much larger convection ovens for that stuff. the basket is teeny weeny.
Been married ten years as time goes on the food is worse and worse . Heaven help me. Bait and switch .
The amount of food vs cooking time just seems unreasonable for the work.. 20 fries in almost 20 minutes? And most air fryers are about that size.
Asparagus, one thousand percent.
The truth is with this recent economy Everyone needs more than there salary to be financially stable. The the best thing to do with your money is to lnvest it rightly because money left for saving always end up used with no returns..
You pretty much named all my staples. Although, I highly recommend using some duck fat for the fries, definitely takes it to the next level of flavor and crispness. 🎉🎉🎉
I find the name irritating.
It is a mini convection/ fan forced oven.
Not a fryer.
My biggest problem with Air Frying is I cook for 4. I cannot cook enough even my big air fryer to make it worth it. If I was cooking for just the wife and myself… sure, but two growing boys as well. Just doesn't deliver 🙁
Edits and sound are distracting, as the tone goes up and down then up, with inserted sound files. Otherwise, a rather helpful video with tasty sauces for those side dishes.
Excellent video. Great editing too!
that sauce looks extremely delicious! I love the way you use air fryer haha.
Lots of great tips and ideas as always🫶🏻🍷
I really really like the Dijon Mustard Salmon dish you did from the Tick Tock shorts.
Everyday I use my mini air fryer on dehydrate to take the chill off my pre made homemade dog food 🙂
Brussel sprouts AKA bitter baby cabages.
Sweet chili looks good on those brussels. I normally go with a balsamic glaze but i think ill switch it up next time.
Love your channel and recipes. I have the Dreo air fryer and just love it and so happy I did my research and bought this one. What I love most of all is it outdoes the Corso..why because it does all the same and yet has a viewing window with a light. I don't have to keep opening it to check on things…absolute happy I choose this one and use all the time.
Chicken wings are the easiest thing to cook. I have no air fryer. I use a normal oven. Most of the time I use no salt and no seasoning (no salt because I have to watch my intake and no seasoning because wings are supposed to be covered in hot sauce). Cook them until the skin is crispy, add hot sauce and they are great. Better than paying for them elsewhere.
what Alfa
It's good for teeny tiny portion for one small person.
Lord, you sound like Norm MacDonald
Salmon ❤
Like, Saved, Subscribed! Easy cooking is good – nicely produced video.