5 EASY Instant Pot Soups – Perfect for Beginners


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Alright! It is September so that means it is officially soup season! These 5 Instant Pot Soups are super easy and perfect if you are just starting off using your …

39 replies
  1. jpatrick1967
    jpatrick1967 says:

    How can you call that chili when you don’t add any….checks notes….chilies??? No peppers, no chili powder, no cumin???? It’s not chili simply because you added beef and beans.

    Reply
  2. Lillian kellow
    Lillian kellow says:

    I'm little bit disapointed. New to instant pot, I was looking for tips on how best to use it go cook wholesome meals. What I find is all the I ingredients are pre cooked cans of been, tomatoes etc Shy bother with a pressure cooker if you can just add all your pre cooked canned goods to a pan and just warm it up!

    Reply
  3. C Passadori
    C Passadori says:

    Made the sweet potato soup today but I used vegan stock and then emulsified the soup when it was done. As you did at the end I added some almond milk but had blended it with 1/4 cup cashews so it would be creamy. Then I  threw in a can each of drained corn, green beans and black beans. Thanks for the great base!! Wouldn't have thought of it on my own.

    Reply
  4. Venita Austino
    Venita Austino says:

    Loving your tutorials thanks. I do have a question for you I just got my instant pot and am having trouble getting the slow cooker function to work properly. Can you help me figure this out

    Reply
  5. Vickie Young
    Vickie Young says:

    I love all your soups! What do you think 🤔 if I switch sweet potatoes for butternut squash? I think it would still be delicious. My husband doesn’t like sweet potatoes.😆

    Reply
  6. Mary Ann Bennett
    Mary Ann Bennett says:

    I saw a video one day but can’t remember which one for your recipe for instant pot steamed cauliflower with dry powder ranch dressing sprinkled on it. Would you please tell me which video you show it on. I think it was at the end of that particular video. Thanks Mary Ann

    Reply
  7. Loni
    Loni says:

    Yummm! This soup is sooo good! I don’t really like mushrooms so we didn’t add them, I couldn’t find wild rice at Walmart or smiths except for the instant bags so I just cooked everything for like 10 mins and threw those in afterwardsDelicious!

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  8. The Game Philosopher
    The Game Philosopher says:

    That's not chili

    Chili has no ketchup,no sugar ,no tomato sauce and no celery

    You need beef broth ,salt ,pepper,garlic and chili powder or paprika.

    And you could add bell peppers if you want finely diced or jalapeno,but you aren't doing chili.

    Reply
  9. WurmHouse
    WurmHouse says:

    Hi I’m new to the instant pot, and found you channel. I really enjoy your videos. The only question I have is about your chili recipe. Did you for get to add any chili powder/cumin in the video? Or maybe it was added to your premade ground beef? Gotta have some sort of chile in order to call it a chili. Just wondering if something got missed in editing? Thanks for the videos.

    Reply
  10. Cattitude
    Cattitude says:

    Made the Minestrone today – delicious. I didn't have zucchini so used corn. My pasta was a bit overdone – next time I'll do less natural release time. The flavor was fantastic.

    Reply
  11. Donna Stockbridge
    Donna Stockbridge says:

    Love soup! Thanks Kristen, these are wonderful, easy and inspiring. For those who don’t like canned foods, use fresh, frozen or dry or just rinse the beans, eliminate the salt. It’s not hard to make an adjustment… :). I hope you were able to freeze some of those soups Kristen!

    Reply

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