5 Budget Friendly Meals From Around the World
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dude if ur boiled and drained rice is sticky your doing it wrong. it should come out fluffy and less sticky
Thank you so much berryl for including palestinian food. I love you for that
Beryl your comment about cooking rice was really interesting. The method you did in the video is pretty standard here in the UK which may be linked to the history of Indian immigrants and well-established indian communities here, which was our gateway to cooking rice and curries. I always learn something from your videos
I have never seen bay leaves that big!
But, no, really truly bay leaves are an amazing extra. Both my parents used them and when I was young I, too, thought they were dispensable. That amazing, indefinable 'something extra' they give to simmered food though. It is like magic, and improves the second day too.
I am terrified of boiling milk! and I don't really like cooked milk anyhow, but I totally heart that young land saying we should be less wasteful – so I will try it!
I just recently had a very similar dish to the first one. It had caramelized onions and I didn’t catch the name of it, but it could be the same. It was very good and filling. I also added labneh, tastes like a cross between sour cream and yogurt
Lets do a peas/beans episode!
One of my parents' friends hates the taste of bay leaves. She will always be able to tell if you used one in a dish.
I enjoy your show a lot, but watching that little house plant sitting right by a hot stove is freaking me out. C'mon, you wouldn't sit your dog that near to something that's cooking. A plant is a living thing too.
mixing lentils and rice make it a complete protein.
"more pea dishes" so true!! maybe a pea episode..? hahahah
I love a good jar! And I also ALWAYS use one pot size too small – but that's always future me's problem! 😅
OK Beryl when mixing overloaded items, mac&cheese, mix 1/2 macaroni into the cheese then add rest!
I had Menemen before, but the eggs where sunny side up. The way she made the peas is how I make lentils, plus celery. Definitely want to try with peas.
at 5:06, i believe the "indistinct" part is "sauteed onions" 🙂
Great video. BTW, please correct the spelling (in the ingredient list) for the last dish: "Colombia"..not "Columbia" 🙂
Ha! Beryl! Bay leaves add soo much flavor!!😂. I use it in many soups and stews and it definitely makes a difference!!😋. Plus , jars!! Yep, my name is Barbara and I am a jar saver!! ❤😂
Changua! A controversial dish even between Colombians but happy you liked it😊
First time seeing your video and you are charming! You made me laugh out loud. Keep it up!
Love the Sweeney todd pie sing along !!! 😊
Thank you for including Palestine <3
Sorted did an episode where they tested the same dish with and without bay leaves. Very interesting results!
My dad used to say, "Eat every carrot & pea on your plate." 😂 every time we had carrots & peas