5 AMAZING Ways to Use Refrigerated PIE CRUSTS | Tasty PILLSBURY Pie Dough Recipes | Julia Pacheco


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FIVE TASTY RECIPES USING PILLSBURY PIE CRUSTS | PRE MADE PIE DOUGH HACKS | LET’S GET COOKING! Today we …

21 replies
  1. Brenda Maun
    Brenda Maun says:

    I've watched so many of your biscuit and pie crust recipes and have loved them all. Since this video was from a year ago I'm hoping by now Pillsbury is actually sponsoring your videos because you are a genius with their products!

    Reply
  2. Rae Anna
    Rae Anna says:

    Okay so I kind of did a weird combination I made the cream cheese and raspberry fillings but put them in hand pie form and baked them at 375 for about 18 to 20 minutes and then used the glaze recipe. 10/10. Thank you for posting all of these recipes!

    Reply
  3. Nancy
    Nancy says:

    Oh my goodness! Made pie crust 'cheesecake' recipe with home made strawberry jam – the first batch hubby and son stood at the counter and ate them ALL! Whew, I guess that's a winner, thank you so much you made them very happy😁

    Reply
  4. Gale Heinzen
    Gale Heinzen says:

    Love the cheesecake bites. I’d like to make them for a family gathering in a few weeks. If I make them ahead of time should I bake them and freeze them or freeze them unbaked?

    Reply

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