4 x 3 Ingredient Recipes 2 try 1 Time In Your Life | Ep 21


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This is possibly my favourite 4321 video attempt to date! 4 x 3 ingredient recipes (or items) made into a recipe, only excluding …

32 replies
  1. Barry Lewis
    Barry Lewis says:

    If you'd like to see more 4321 video attempts, check out this playlist for lots of simple recipe ideas all using 3 ingredients/items https://www.youtube.com/watch?v=4JnHI2dKlDc&list=PLfItiEY3o1mvBZFJOaU79HvGLK69xpY_s

    Recipe method https://barrylewis.net/recipe/4-x-3-ingredient-recipes-2-try-1-time-in-your-life-ep-21/

    Ingredients list:

    Chicken noodle soup

    2 chicken breasts

    1 packet of dried vegetable flavour noodles

    1 vegetable / chicken stock cube

    Baked fish and chips

    2 cod fillets

    Approx 6 potatoes, cut into even chip sizes

    200g peas, frozen

    Apple and custard cinnamon bun bake

    2 tins apple pie filling

    2 x tubes of chilled cinnamon bun mix

    200g ready made custard

    Coconut Lemonade

    3tbsp Low fat coconut cream

    150ml Lemonade

    2 scoops vanilla ice cream

    Reply
  2. Mandy Heart
    Mandy Heart says:

    Where was the lemonade? Was that sparkling water looking bottle actually lemonade? It was totally clear and carbonated. In America, lemonade is light yellow, usually not sparkling, and in a juice-type bottle or cardboard milk-looking container.

    Reply
  3. Pinku_Lionheart
    Pinku_Lionheart says:

    where i live we are a famous potato town haha there's lot of different kinds of potato.. and there was a restaurant that used to make potato cakes… like sweet birthday cake with potatoes… it was really great

    Reply
  4. forteandblues
    forteandblues says:

    I have a great one that I make regularly. It takes just a bit of technique tho. So the ingredients are just Yukon gold potatoes, chili crisp, and smoked or sweet paprika (I know you will love it)

    First cut the potatoes into decent sized chunks,maybe 8 per potato, and put them in water on the stove and bring to a boil.
    (it allows them to come up to temp with the water preventing the outside from being over cooked while the inside is still under)

    Then take those potatoes out and put in a bowl that you have a tight fitting lid for, add 1-2 tablespoons of the chili crisp (enough to coat the potatoes) and a tablespoon of the paprika.

    Then put the lid on and shake the potatoes vigorously to coat with the mixture, it will also rough up the outside texture of the potatoes and make them slightly “fluffy” on the outside.

    Lastly you just bake them at a high temp because they are already mostly cooked, and you try to get a good crisp on them, the fluffy outer texture should help with that!

    I hope you like my simple recipe:)

    Reply
  5. Sarah Charlton
    Sarah Charlton says:

    As always thanks for the great content! I’m not sure if across the pond your stores have to do the same. But in the states any food that has left the store and is returned has to be thrown away. They can’t prove it hasn’t been tampered with. You might want to ask next time if that’s the case and consider donating to a food pantry if available.

    Reply
  6. M E
    M E says:

    Go to YouTube channel About to Eat. They have series similar to the idea of the series you want to start. How I Cooked 8 lbs of Butter, is just one of the videos I saw on the channel which I think is the direction you are looking at going, I think. He also has one on 10 pounds of citrus, and a few other foods.

    Reply
  7. Graham Gillies
    Graham Gillies says:

    Loved it as always.
    Simple potato idea. Bake it in the oven, then scoop out the potato, add butter, grated cheese, season it, then mash it. Now get it back into the skin, back into the oven to finish it off. Simple & delicious.

    Reply
  8. Shenorai
    Shenorai says:

    I'm sure there are many ingredients where you could show off the many ways to emphasize the ingredient. Potato, egg, meat, etc.

    You could also pick ingredients that some folks may not entirely know how to use due to their locality. Like Taro root, rutabaga/swedes, that sort of thing.

    Reply
  9. beatrix jackson
    beatrix jackson says:

    Yet again another amazing video 😁
    Can I just say though. Its not just cod, it depends on where you live. You ask for cod at a chippy where I live, they look at you strangely. Haddock is mostly what you get round here at the chippy unless you request different…

    Reply
  10. DakotaCrimson
    DakotaCrimson says:

    I always love these recipes but these ones seriously hit something in me where I HAVE to go try this!! I don’t cook fish (ever! only get it from the chippy) the noodle soup looks amazing(and I never make soup, that’s something I’d just get from a can) and that fruit bake looks SO GOOD. I’ll have to figure out how to do it as we don’t have the cinnamon roll pastry over here in Aus. I’m so excited though!! Thank you Barry!

    Reply
  11. Lunay LeZarde
    Lunay LeZarde says:

    Barry, it's perfectly fine for a man to love tools that serve his craft well. If you're in the kitchen, that's going to include products from Pyrex, Oxo, and Rubbermaid.

    And yes, both Mounds and Bounty are candy bars made of sweet coconut covered in chocolate.

    Reply

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