4 types of Japanese breakfast 🍳 Healthy & balanced recipes
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My channel is about easy Japanese (or Asian) cooking outside Japan You can check the ingredients below IG: …
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Hi! I have a question. I wanted to buy the bonito powder you often use in your recipes, but I could only find dashi no moto in the supermarket. Can I use it instead of normal dashi powder?
I never liked mayonnaise until I tried kewpie mayonnaise. It really is the very very best and taste totally different. Thanks for the recipes love the egg sandwich
I love your colourful presentation.
For the vinegar, regular white vinegar or rice vinegar? I recently learned that we have a Japanese Grocery store in our city. It's not the typical Asian market. They specialize in Japanese products. I make Shokupan at home but they sell the real thing there so I had to try it. Honestly, it's hard to tell the difference other than I can taste a little more salt in the one I bought at the store.
this looks so good
Hi Yuka, student chef here and I gotta ask, where'd you get your apron? It's very cute and simple 💕
Ahh these dishes look so tasty and comforting!! I love your videos so much 💕💕
This channel is so comfy and cute. Congratulations on your work. Salut from Brazil!
Wow! They all look delicious! I've tried your simple miso soup a few times and it always turns out good and makes me happy. I've bought a tamagoyaki pan and so far, I'm not very good at it, but practice makes perfect! Thank you for sharing wonderful inspirational breakfasts with us!
Uhhh nice! New inspirations ❤
Looks yummy! I can’t wait to try them out 🙂 what did you use for the salad in the first one? It looked like rhubarb or something?
These look fantastic! What I love is that you’ve taken simple ingredients that are relatively easy to get. Any challenging ingredients could be simply replaced by something else, and all of these would still turn out amazing
Thank you for the sake substitution by the way, it’s illegal for me to buy it😅
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks….👍👏👏
I made seabass for dinner tonight; whilst I was cooking, I was thinking I could save the smaller fillet and have it for breakfast tomorrow, Japanese style!
I clicked on YouTube to watch something whilst I ate, and your video was here, showing us all about different breakfasts, a wonderful coincidence! If I have the energy, I might try making the tamagoyaki to go along side it, with some seasoned salad, pickled tomato and rice!
Looks delicious, thank you for posting! Is it common in Japan to eat such a elaborate breakfast during weekday or is more of a weekend treat? 🙂
Thank you ! I might try this ! I am in love with japanese culture !