4 Types Masala Khichdi | 4 तरह की मसाला खिचड़ी | Khichdis of India paakshala | Chef Ranveer Brar
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4 TYPES DAL KHICHDI – One of the healthiest recipes in our Indian cuisine is Khichdi. And there is no one method to make it.
Sirji, your acting was mind-blowing in "Modern Love Mumbai". The Role was challenging but you portrayed it beautifully…..
With love,
Dinamani Lahkar
Guwahati Assam
Wow sachh mai muh mai pani aa gya delicious😋😋
https://www.youtube.com/channel/UCajdWvP90HnA3uMQUROffRQ
Aaapki etni videos dekhi par ek bi video me aapne ye nhi bataya ki ye recipe khandesh special hai😜😜😜😜
This was such a a beautiful and magical video! Just loved how you incorporate history and aesthetics of food.
Chef Khandesh special kuch to banao… 😍😍😍😍😍😍😍
Un necessary artificial talk…?
No words to describe your love of cooking and make us come out with such yummy dishes. Thank you bhai
Fantastic.. brother.. fantastic
Love.. from.. Gujarat
Moong dal hi khichadi hai first bana rah hains app tho chana dal bola
💕God bless!
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Sir yaha par yaak khichdi nai kai jati app na tho chaar batadi🤣🤣🤣😄
Amazing!
In Karnataka we prepare Bisibele bath ( In kannada Bise= hot and bele=dal) powder and store it. Whenever we want to cook something urgently we just put that powder and cook it. It turns out to be a tasty and fulfilling dish. Thank you for different kinds of khichadi Recipes ❤️
Kachi Kihdi , Gujarati Khidi ,
Similar type khidi promoted in G20 by
Crook Modi in Switzerland🤣🤣🧙♀️
Radha Tilak and Gobindo Bhog rice also is a good alternative to Gobindo Bhog. Try it ( if you haven't already)
Sir please give mishal pav reciepe
Music and editing of this blog just blow my mind❤️❤️❤️❤️❤️❤️❤️
In Bengali khichuri we always use garam masala in tadka.next time please add it sir
We Bengali always use Govind Vog or Atob chal for making khichdi or khichuri
Super Sir, thank you so much
Ranveer, this video is truly awesome. Your presentation correctly defined our countries unity of diversity on food. Simply fantastic 💖
Ah! Your videos are a treasure! Love your story telling just as much as I love the recipes! Thank you! 😊
Bhut tasty😋😋😋😋 👍👍
Ab Lucknowi Khichdi ki recipe to banti hai.
Hum to aapki Khushi dekhne aate hain. Wah
Just when you expect the video quality can’t be more better, ranveer just breaks that expectation. Hats off to your video quality
Ayurveda says Sona Masuri Rice for Kichdi ? Is that also good texture wise?
❤️❤️❤️
In khandesh we prepare khichdi in a bit different way .. and eat with urad papad and the best part is the remaining khichdi is eaten next morning and we literally fight for it it's that tasty😄
Bengali may mota mota coconuts rakta hay
Love yours cooking and chef.
Thanks sir
Bisibele bhat nahi chef ji. Bisibele Bath. Kabhi Karnataka aajayiye khila denge apne style me
The way you tell the story behind the dish… It gives a new taste to the dish😋😋…
Aap bol rahe ho chana dal roast karo but roast to moong dal kar rahe ho.😀
Ranveer bhai Kichdi ka celebration kon karta he Yar. Mera piles ka oprection houa ek month daily dono time khichdi kha Raha hu🥺
Sir apka aavaj bahot clean and clear hai bilkul aapke kam jaisa 🤠
Not only simple combination of daal n rice ..it shows diversity in culture👍👍
Muh mein Pani aa raha hai kya baat hai aapne toh itne acche varieties de diye Thank you 😊❤️
Love you 😚Chef
Govind bhog rice is famous in Bengali house for payesh and khichdi .. my mother always makes payesh or sweet rice with govind bhog 😋😋😋😋it's very tasty and aromatic.. govind bhog khichdi with ghee and begun bhaaja …😋😋😋 Heavenly
Hats off to you chef Ranveer 🙏🏼. And a big salute to your passion 😊
God bless!!
As from Bengal…There is great respect for Kichuri…My fav… especially during maa puja
I'm seriously in love with your cooking style…as a Bengali so proud of you..
Chef we add red whole chilli as a tadka with garam masala in Bengali style kichuri and one more thing we use sona mung dal that is small grain one and Gobindo Bhog rice for authentic flavour. Thank you sir for sharing Bengali style recipe with all.
Resins in khichri is the winner 🏆 awesome taste