4 Twists on TACO Tuesday! | Not your average tacos! New TACO recipes


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42 replies
  1. Michelle O'Donnell
    Michelle O'Donnell says:

    Love these! I do similar with the shredded beef. I add a generous splash of white vinegar (about 1-2Tbsp) and a squeeze of lime at the start and then finish with more fresh lime. Makes it taste like carnitas from my favorite taco truck. FYI You are the first channel I check when I get home/done with work. If you've uploaded something I get so excited I grab a snack (your videos always make me hungry) and a beverage and settle in for all the feels, a few laughs and tons of inspiration! Much love from Seattle WA. 💜

    Reply
  2. Jen Ruby
    Jen Ruby says:

    The problem with ThriveMarket is that you are REQUIRED to pay UP FRONT before you can even shop and see what products they offer. Sure you get $60 in 'free groceries' with your membership but only after you pay an annual membership fee AND order over $25 in products. Do grocery stores demand you PAY UP FRONT before you even get to enter the store? That's not a fair way to do business.

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  3. Jean Lujan
    Jean Lujan says:

    I got a taco recipe for you Mandy you take your smaller taco shells soft ones are hard but soft is what they use make your pulled pork the way you normally would then you put pork on the taco Agard lettuce and coleslaw and tomato and cheese and you got a redneck tacos they are so good the bar that used to make these went out of business but these were a hit they made and smoke their own pork to make these and when they were gone they were gone and they sold them on Tuesdays and ThursdaysAnd they were cheap they charged you two dollars apiece for them and they were really good I made pulled pork yesterday so guess what I’m having for dinner lol hope you try it you just might like it

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  4. Kym Burriss
    Kym Burriss says:

    No beard makes Steven look younger 😊
    These recipes sound amazing, and I have shared this video with friends and family. Thank you for sharing such great ideas for meals

    Reply
  5. Bethicia Prasek
    Bethicia Prasek says:

    An interesting twist, which can even be turned into appetizers, is converting to quesadillas (with plenty of butter during frying and fresh ingredients on the side). Changes the texture of tortillas, and if cut in quarters then increases ease of eating while at a cocktail party.

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  6. waterstreeter
    waterstreeter says:

    Those look so good! I'd have to omit the dairy, but they look GOOD!!! I had the thought when watching these that the first 3 dishes would also be very good served on Indian Jeera Rice, which is rice flavored with cumin! You could add whatever heat you'd like to add! Thanks for your great videos! My best friend's wife put me on to you and I'm glad she did! My very best wishes to all of you!!! Take care!

    Reply
  7. R A
    R A says:

    Korean BBQ meat is marinating. Will let you know how it is. Toasted sesame oil overtakes the other flavors; next time I will add 2 teaspoons. I think crushed pineapple and less brown sugar would be good…Hawaiian style. The slaw is wonderful with this, and good as a side in its own.

    Reply
  8. Patricia Cannon
    Patricia Cannon says:

    Love your family and the coolest recipes ever. You always bring joy to my heart. Your Hubby and Son are what make the videos so cool. Family is everything. I'm 63 and know that so well. 😊

    Reply
  9. Shaman Carmichael
    Shaman Carmichael says:

    I love watching Steven's face go through all the different stages as his taste buds register all the flavors! Why do I always watch late at night though? Now I'm hungry for tacos! 😳😂

    Reply
  10. Susan Christ
    Susan Christ says:

    I was cracking up when you were having trouble putting the lid on the instant pot. My husband cannot for the life of him get the lid on the instant pot and he just refuses to even try anymore

    Reply
  11. Jan M
    Jan M says:

    I am so excited to try the carnitas recipe. I have made the Korean bbq tacos before with the chuck roast and it was amazing. I made it again this past weekend and used some inexpensive weird cut of pork (because beef is apparently infused with gold these days). It was amazing! Spicy, yummy, juicy goodness! The cut of pork was tougher than a chuck roast so I pulled it out and chopped it up, added it back to the awesome sauce and pressure cooked it another 5 minutes! YUMMY

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  12. sour.gir!
    sour.gir! says:

    🤔💭
    I do like Duke's mayo, however, I personally prefer Helmans. It just tastes better to me.. And these look SO good. Definitely gonna try em. Not to toot my horn, buuut, my tacos are hard to beat. My kids are huge Taco Bell fans, but pick mine every time 😍😍 Makes my heart feel good lol

    Reply

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