4-Ingredient ICE CREAM CAKE!!! #icecreamcake #summerdesserts #nobake #juliapacheco #easyrecipe


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42 replies
  1. Julia Pacheco
    Julia Pacheco says:

    1/2 gallon chocolate ice cream, softened
    11 oz jar hot fudge sauce
    2 cups crushed Oreo cookies
    1/2 gallon vanilla ice cream, softened
    Line a springform cake pan or normal cake pan with plastic wrap, leaving several inches of overhang. Spread the chocolate ice cream on the bottom of the pan, drizzle the hot fudge over the top, sprinkle the crushed Oreos on, place the vanilla ice cream on the top. Freeze for at least 5 hours. Enjoy!

    Reply
  2. carolyn turk
    carolyn turk says:

    Best helper ever! Julia, keep encouraging the helping, it is so rewarding and as you probably already know encourages self-confidence too.
    Did for my son, and he turned into a creative cook in the kitchen.

    Reply
  3. Mark
    Mark says:

    Your daughter is great! On the potato recipe, you showed the potatoes and the she showed her shoes. 🤣 Love your recipes. I’m going to try a couple for some guests but I’ll do some practice runs first. Thanks!

    Reply

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