4 Fast and Easy Instant Pot Noodle Recipes *Semi-Homemade!*


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13 replies
  1. Dagmar Frerking
    Dagmar Frerking says:

    For the mac and cheese, using regular macaroni (or penne etc.) and while they're cooking, grating some real cheese and mixing that in, takes no more time and hardly more effort and avoids the fake cheese replacement product and other questionable ingredients of the boxed stuff. That's what I like the Instant Pot for most: I can cook real food in the same time as industrial food otherwise.

    Reply
  2. Holly Park
    Holly Park says:

    Lisa's IP hit it out of the park again! For the Mac&Cheese, Lisa's IP instructions are to double everything BUT the time! Yum! (Tip: Don't go more than 2 boxes of M&C – and use Heavy Whipping Creme!

    Reply
  3. ShenLun
    ShenLun says:

    Lisa, use normal pasta without breaking it. Simply fill enough boiling water in the pot and let the pasta (angel hair or spaghetti etc) gently melt down into the water below, and you have yourself unbroken pasta. Just make sure that there is water covering the pasta whilst cooking.

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