4 AMAZING fried chicken recipes from around the world | Marion’s Kitchen
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Here’s my ULTIMATE collection of fried chicken recipes. Vietnamese. Korean. Malaysian. Even a gluten free recipe! Nothing beats …
😋😋😋😋 ❤ from London City I will be cooking a variety of these for my birthday next weekend 😊😊
I dunno where you get your damn chicken legs from but in UK supermarkets and butchers, for that sized food we'd be asking for emu, cassowary or ostrich. Those are massive. Pity one can't send foodstuffs overseas!!! Luv ya, superchef/ Be Well
I love the Vietnamese ones, I’ve made them multiple times and highly recommend them
I see Marion cooking Fried Chicken, I click straight away😊
Hello miss Marion thank you for the most amazing wonderful super delicious yummy incredible Recipe and thank you for your Beautiful video enjoy 💕💕💕🟠💙💙💙💜❣️🟦💙🟠🟠♦️♦️♦️🟩🛑🛑🟣🟥🟧🟥🔵♥️♥️♥️♥️💗💗🎈🎈💚💛🟪🔴🔴💞🟢💌🩷🟡💓🟡🩷🟨🟨💟💟🟪💞💞🟡🟢💌💌🩷🩷🩷🎈🔵🛑💕💕💕💙💜💜💜💜♦️🟦♥️♥️💗💗💗💌🟢🟢💓❣️🩵
Baking powder or baking soda? I'm curious about why the former and not the latter?
Sawasdee ka 🙏🏼 Could you please make crispy flour mix from scratch? I have tried so many recipes and many ways…. Still not what I’m after. Thanks ☺️
Gluten-free! Yeeeeyyy!
Be vegan
I never realized other countries ate so much fried chicken—and do it so well, too! I’m from the Southern US, and fried chicken was something we had for lunch on Sunday. My grandmother’s fried chicken was epic. I have her skillet, but I can’t use it on my stove.
Hi…🖐 from Malaysia. For your 3rd recepi, go off the book and add in some chilli 🌶 powder, coconut 🥥 powder and some extra lemon grass ( try to get the young tender once). Marinate for 24 hours then fry.
KFC hot and spicy would be the last thing you want.
Try it with sambal belacan, hot rice, cucumbers 🥒 and dark sweet soya sauce on the rice …..aaaahhhh heaven 🥰🥰🥲🥰🥰🥲🥲
Hi Marion
Just picked up a couple of your jars of Thai red curry. Can't wait to try it. Only just got to getting them as we had other jars bought previously to use up first. But now they are finished we can try yours, can't wait
Oh no you didn't try to explain the fish sauce, Marion, my love this fish sauce dilemma here with people to get over it because it is just the best thing in the world I got me sprinkling it almost every time I have a noodle any time I'm making anything Asian fish sauce is off the top and I love it for marinating so yeah I don't even bother with the smell of it cause it doesn't bother me and fish shrimp paste love it love it love it They love it so never make excuses for it because our dishes are the most desirable loveliest taste is the most delicious dishes ever thank you for using it and thank you for putting it in your recipes never be Apologetic You're the best we love you out here in northern California The 😮United States
Did you make the gherkins used for the chicken you in this video at the end, they are very green and my grandma made them but I don't know how…can you help?
Thank you so much my friend 😊 jocina 😺
I'm going to the store tomorrow to get the ingredients for the Vietnamese wings. I love lime and chilis. Thanks, Marion 😊.
So you like to cluck 😂
You are delightful to watch. I so enjoy each video, great material, I want to make them all, especially fried chicken🦋the noodles, the rice the dumplings mmmmmmmm.
You Just Makes Me Happy ❤ Thanks From PTY 🇵🇦
I love fried chicken wings❤.
Thanks for these recipes.
Love your cooking channel.
I am from Texas,but I really enjoy watching you cook different dishes.
That Fried 🍗 looks really good, crispy & delicious😋.
💛 all your videos #MARION👍
The Air Fryer kicks KFC to the Kerb. Oh So so much cheaper !