397 – DIY Instant Porridge Flavours for the kids! DITL Off Grid Kitchen, from scratch – Australia
For more great Instant Pot recipes, please visit InstantPotEasy.com
Hey Everyone! I actually did voiceovers for two videos, but the one that was supposed to go out before this the sound was …
I warm my over nite oats
Nyssa, we watch your videos for what and how you do something not someone else. We love you and your family just as you are.❤😊
As always another great video Nyssa!!😊
Keep doing what you are doing. It is your real life that you are graciously sharing with all of us and we are here for it 😊
Were do U get Elephant Garlic from for cooking is there a wholesale place or online???
😅😅😅
Love your videos…do you…don’t compare yourself with others. I think you do a wonderful job!
That was one day?? Oh my. I feel so lazy all of a sudden!
Hi nyssa love the videos as they are ❤️ . The last video u were cutting up chilli for cowboy candy and said it be on next video is that coming next 😊 I love garlic but my hubby fussy bugger doesn’t like it 😂
Thoroughly enjoy your videos. You're the closest to myself (or who I strive to be) that I've ever come across. You make me appreciate my old farmhouse indoor kitchen that is very well used.
Love what you cook and I am always amazed what you manage under challenging kitchen circumstances. The length of the videos don't bother me. I will watch whatever you put out! Regarding your need for a break now you are doing a longer 9 week stretch between Brisbane visits; could you do a daytrip to Toowoomba for your buffering supplies so you get ALDI prices and some downtime. Sometimes even a few hours out without children can function as a mental health break and help with cabin fever.
Nyssa, I have a stash of pillowcases and some white socks that I use to cover some of my kitchen gadgets like a sock on my pasta attachment and a pillow slip fits over that and my Kenwood mixer.
I think you have the perfect life…I love camping and cooking outside…I love cooking over a wood fire outside and the grill as well…I have a oven that I set on the grill to bake breads and anything that that needs a constant temp to cook from the top as well as the bottom….it is sold as a camp oven but basically its just a metal box you place on grill the place ur food in….cooks perfect without burning…Amazon sells them as well….ours is old..it s at least over 40 years old it was my parents cooker at their campsite….now I am squirreling…lol
Nyssa, you are doing a wonderful job cooking and the videos are great as well. I don’t know anyone male or female that cold freeze while they are preparing hot meals for their family. You amaze me. If anyone deserves a kitchen it would be you. I know you battle awful medical issues on top of the cold. TFS!!!🩷
I have always loved your videos and your food always looks delicious 😋
Im so keen to try this porridge mix. How do you find chia seed as a protein bump?
Great Vlog
I just want to reiterate what other commenters have said… the cooking show style videos aren't real life or realistic. Your audience enjoys your style and we don't want you to change. You've created your own niche and I think you should run with it. 🙂
Yep filming anything to make sure you have it all is a lot. Even when I set up to film on purpose meals take twice as long LOL Then there's the editing which you know … LOL
Good morning from the UK, I have watched so many of your videos, they are informative and so interesting, thank you for taking the time and effort to do them. Tam
I love all the real time videos and you are cooking for real life and not for showing off a you beaut kitchen etc. Not everyone has the flashiest kitchen and that's why we love your channel – no airs and graces 💕💕🐨🐨💕💕
Another great video Nyssa, I'm with others and think that what makes your content so relatable is that it isn't staged for a video, it's real life, you're doing your real shopping for your family and using those ingredients to feed everyone. Loved all your content so far
I want to add to others saying we love your in the moment videos of real life. If I wanted to watch a cookery show there’s millions on the web I could watch. I love watching how you cook but I also love that there’s all the other stuff too so please don’t stress about it. Take care x
I'm not a fan of cinnamon , so i use groubd mixed spice instead. I use one of Dr Brian Mosely's recipes where you saute cut apple in butter and the spice and add it on top of your porridge.
We all love that your kitchen is real! You are not doing a show, you are cooking meals for your family to eat that day. Any food prep or Canning you can get done in your day is a bonus for you and us.
Just stay as you are, we love you
I love your content. The oats were very interesting. Thank you
No matter the length of your videos we will always watch them. We are die hard fans here. I definitely think the cooker would be a great investment for you. You make everything from scratch, so it just makes sense. Maybe we could all chip in and help with some of the cost.
You just keep doing you cause that’s the best . I have always loved the videos .
You inspire me with every video I watch. What are you thinking about long term with your kitchen? Do you think you will enclose it so it’s easier to heat in the winter?
I liked this video format! And while I love the idea of oatmeal mixes, my kids are not eating breakfasts just now, and I have a texture issue with oatmeal porridge. I can get cream of wheat (aka wheaties or wheatlets) here in Canada and quite like that with far too much brown sugar on top LOL. Do you have cream of wheat in Australia?
And I totally understand how you would need a break/reset! Your mental health and self care is so important. Hopefully then you can generally keep your shops at 6-8 weeks for your own sake. ❤
I love the realness of your videos! The food looked delicious 😋. I love oatmeal too and don't care for the cold overnight oats.
Is there a meaning behind your necklaces?
I'm excited about trying to make instant oatmeal for me. Thank you for the idea.
What a fantastic idea, easy for most to do. Meaning I can do it.
I baked a lot of garlic a while back, have it frozen, thinking I might defrost it, add butter, then I will have the garlic butter to go.
Your slap dash is heads above what else is out there.
We love your videos!
I got the origami paper but regret it is not as exciting as buying embroidery threads. Have a great weekend.
I don't eat oats (allergy) but hubby does. I do make him brown sugar and cinnamon oats but also add sultanas and grated apple.
I just absolutely love everything about your videos ❤❤❤❤❤ . My goodness you are so motivating I don't think you know how much you are very appreciated!!! Thank you Nyssa !!❤❤❤❤❤❤
Whatever you decide to film is great with me!
I know you probably might not want to BUT lol if you set up like a go fund me account we could help you get your stove. I sure would donate and I’m sure others will. It’s not something to feel bad about. I know of a lady that her husband was deported and she followed him to his home country. They had lives on YouTube and people donated like crazy to help build their house! We love you & your family and however you would do it I’m pretty sure your fans would love to help you to get your kitchen together ❤
U r so genuine and thats so good ❤❤
Delicious