Overnight Steel Cut Oatmeal | Easy Method!


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Overnight steel cut oats are perfect for make ahead breakfasts. Choose from four topping ideas and meal prep a batch of oatmeal …

39 replies
  1. Bella
    Bella says:

    I just would like to thank you for the best oats I have ever eaten! First, I’ve tried overnight oats twice in my crock pot. What a disaster! They stick, and dry out. You method works to perfection. I’m going to try everything, up to the point of leaving it out overnight, but instead place the cooled oatmeal in the fridge. Thanks! So much!! ❤️

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  2. Bella
    Bella says:

    I made it exactly as you said, using “carbmaster” vanilla milk from Kroger. The oats were so sweet, we didn’t add ANY extra sweetener, just cinnamon, pecans, and berries. Delish! Thanks ever so much!! ❤️

    Reply
  3. Son App
    Son App says:

    Tried it and it does now work. Had to re cook it for another 15 mins the next day! Therefore this process took way longer than if I were to just cook it for 15 mins the same day.

    Reply
  4. Denysha Dials
    Denysha Dials says:

    After countless videos, I think I’m just gonna accept the fact that the rest of the world loves oatmeal soup. Which I find disgusting. So. I’m gonna go ahead and try overnighting these with 1:1 liquid-oats ratio with room temp/cool liquid and see what happens.

    Reply
  5. Sanjay Biswas
    Sanjay Biswas says:

    I don't add that sugary nonsense . Just steel cut oats mixed with slices of apple, banana, blueberry, almonds, walnuts, chia, flax and hemp seed, Plain greek yoghurt everything mixed together. Don't spoil the healthy food by adding honey and other flaovrings.

    Reply
  6. Cristal Zuñiga
    Cristal Zuñiga says:

    It is actually not safe or recommended to leave any type of milk out overnight, even almond milk. Try following the same method but instead adding milk in the morning and re-warming the oats for about 3-5 minutes 🙂 . Great topping suggestions though! Look delicious.

    Reply

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