30 Minute Dinner Rolls Quick And Easy
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How to make 30 Minute Dinner Rolls with simple and basic ingredients. Incredibly yummy and soft for days. You don’t need an …
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Can these be made without having a mixer like that? Hand kneeded?
just made this with a filling, AMAAAZING!!! Will definitely make again. Super fluffy and soft and done really quickly!!
I've never worked with dough before so the first time I made these they didn't turn out great but the second time they came out soo fluffy and really yummy
They were delicious BUT my dough was reallllly sticky .. I think I ended up with like half of the dough after I was done cause it stuck to EVERYTHING. I even added more flour and oil to avoid sticking and it was still difficult. Any tips for the future?
Mine turned out more like biscuits 🙃
If I don’t have parchment paper do I need to grease my pan?
Ahhh….no. its not just milk she brushed those buns with…not if you want brown tops
I TRIED YOUR RECIPE AND I LOVED IT, IT CUTT THE TIME TO A THIRD OF THE TIME IT NORMALLY TAKES TO BAKES THESE AND THEY CAME OUT GREAT. 👍🏼 THANK YOU!
Thanks look delicious
Wow🤔🤔Looks easy to make 🤔
Will use my bread maker to knead and rise the dough at least and rest is easy👋👋👍 thanks 😍
What temperature must the oven be?
I'm going to make them for church get together
Can the recipe be doubled? Or fix 2 separate bactches?
Soo misleading my rolls where dry and i did everything by hand
Yummy. Doing this tomorrow!
I have active dry yeast, not instant/rapidrise; would I double the proofing time to let it rest?
Give this person a medal for a 4 min tutorial and no bs 🙌
Jesus Christ love you all 🙏🥺
Did not work. Dislike and flagged and spammed. Thanks a lot now my aunts do not trust me as a cooked
I dont have a food mixer so could someone help with how long i need to mix etc please? They look great and would love to try make them. Many thanks
There is something wrong with this recipe. There is no way 250 ml of milk will work with 375 gr of flour, has to be way more. I used at least 500 gr and the dough barely came together. I mean, am I missing something?
Could someone tell me if you could use this recipe for cinnamon rolls! I used Buttermilk instead of milk and they were delicious
Mine turned out hard will let the dough first raise and double in size next time
Look so good, can’t wait to try this!
https://youtube.com/shorts/SACPYbDWPJY?si=OoaOInrtc3wM15zj