30 Mins Rice Cooker Scallops Rice Recipe – 电饭锅扇贝饭


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Who knew you can cook scallops and meat in a rice cooker? This hearty, one-pot Scallops Rice recipe is great for quick meals.

13 replies
  1. Andrew Cheng
    Andrew Cheng says:

    do you need to repress the "keep warm/cook 5 mins more" button to do additional cooking, or just let the seafood steam inside an additional 15mins? Is this done towards the end to avoid overcooking?
    I'd have thought you used shrimp shells or dried scallops to make a stock for a more aromatic/flavorful rice

    Reply
  2. Valerie Kang
    Valerie Kang says:

    Nice! Thanks for sharing ☺️
    Last time 我这样煮 then kena this remark from dinosaurs "always fine the ' easy way' out"😓 anyway nena add seafood.
    Happy mid week 🐱

    Reply

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