3 Ways to Use Your Instant Pot to Save Time, Money and Calories (Great for Beginners!!!)


For more great Instant Pot recipes, please visit InstantPotEasy.com

Are you an Instant Pot beginner? These three recipes will be worth the investment in your Instant Pot alone! I use these three Instant Pot recipes each week so …

25 replies
  1. Craig Anderson
    Craig Anderson says:

    Thank you so much Karen, your content and wonderful personality are great. I offer you my stock market research that will make you very rich over time. Check out my posts at @bestinvestorcraig

    Reply
  2. Our Wandering Footprints
    Our Wandering Footprints says:

    Loved all three cooking tips! Especially the boiled eggs. Going to try the eggs today. I just got my Instapot and already made spaghetti and meatballs and seasoned chicken thighs! Thanks for sharing your tips. Hugs, Judy❤️

    Reply
  3. jason ziprick
    jason ziprick says:

    Great basic video and good tips about staples that can be made in advance. The chicken looks dry AF though…does it taste better than it looks cause it looked pretty tough to shred with the claw contraptions..

    Reply
  4. Angie's crazy MN Diamond Painting
    Angie's crazy MN Diamond Painting says:

    I have done the eggs a lot and chicken in my instant pot but always wanted to try the qeiwan. I will definitely be doing this a lot to keep these things In my fridge. Thanks for the great tips and recipes. I am still new to my instant pot so slowly learn on my own so any easy recipes works good for me lol.

    Reply
  5. Lori Chute
    Lori Chute says:

    After over 1/4 of this video being talking, I nearly lost interest. Just a suggestion, but if you could get on with it quicker you may get a lot more likes. The rest of the video is very informative and well done. I hope to see less chatting and more recipes and tips in the future videos. 🙂

    Reply
  6. wordsmith1980
    wordsmith1980 says:

    Made Instant Pot Tuscan Chicken Pasta tonight. Very, very good. I would add minced garlic and maybe some red pepper flakes to bump up the heat. Otherwise, a keeper recipe! Thank you!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *