https://i.ytimg.com/vi/76b7LuwueWo/maxresdefault.jpg00Brian Lagerstromhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngBrian Lagerstrom2024-04-20 10:06:022024-04-20 10:06:023 Ways to Make the Best Egg Salad of Your Life
Great recipes – yours is my favourite food channel by far! 🤩However, adding ice to the hot water doesn't really make sense to me. (Also here in Scandinavia ice makers are not ubiquitous in home kitchens). I just dump out the hot water, fill the pot with cold tap water, and leave the cold water running over the pot – just a tiny stream mainly for circulation. When the eggs are cool enough to handle I peel them and put them back in the cold water for faster cooling. Works like a charm!
The fact that you boiled your eggs too long and then put ice cubes into the boiled water rather than putting the eggs into chilled water made me lose any confidence in your cooking abilities. Have you chatted with any other chef ever?
I started following this channel back when, because I liked the weeknighting ideas. But everything recently seems to be so unhealthy for you. I think the second sandwich, from the math in my head, at least justifies being a meal, but lately it's been so salt or cholesterol heavy, I am not sure what's going on with the recipes. I watch this channel, because I believe that you know more than I do when it comes to food, but I also know that most of the online recipes I follow can be done at least half the salt they recommend. I'm also concerned about if this is becoming a Joshua Weissman type channel, because I can't stand his videos.
Instead of dehydrated smoked tuna broth, I heard dehydrated smoked tuna breath. And I thought for a split second. There’s no way they’ll have that in my grocery store. Not even on the aisle with kosher foods and soba noodles.
That’s a lot of water just going down the drain. Would be great if you could create a recipe that uses way less water that would be fitting in this time of drought that is affecting so much of the earth.
1) Get a regular towel and lay it out on the counter. 2) Take the eggs out of the pot, leave the water. Roll all your eggs on this towel to crunch the shell all over 3) Put all eggs back in the pot 4) Get yourself a couple of pieces of paper towel and lay those in a big bowl or a flat pan 5) Get yourself a little bowl for the egg shell trash 6) Start peeling the shell off each egg under water in the original pot, capture as much of the shell as you can, put that debris in the trash bowl, and use the water in the pan to softly wash your eggs of any additional shell pieces 7) Place each egg on that dry paper towel bowl/pan you have waiting
Great recipes – yours is my favourite food channel by far! 🤩However, adding ice to the hot water doesn't really make sense to me. (Also here in Scandinavia ice makers are not ubiquitous in home kitchens). I just dump out the hot water, fill the pot with cold tap water, and leave the cold water running over the pot – just a tiny stream mainly for circulation. When the eggs are cool enough to handle I peel them and put them back in the cold water for faster cooling. Works like a charm!
The fact that you boiled your eggs too long and then put ice cubes into the boiled water rather than putting the eggs into chilled water made me lose any confidence in your cooking abilities. Have you chatted with any other chef ever?
Heh, here egg salad is eggs, butter, salt, maybe decorate with parsley and/or chives. You put it on Karelian pies and enjoy to your heart's content.
❤❤❤ good
YESSS! I Can't wait to try these! I just made your potato salad recipe a week or so ago and it was a MASSIVE hit.
Eggstremely 💯
The people have spoken and we demand more cat content!
Nice shirt!
For the tamago version, does the egg yolk mixture have to be done by food processor or can it be done by hand or even with a standard blender?
I started following this channel back when, because I liked the weeknighting ideas. But everything recently seems to be so unhealthy for you. I think the second sandwich, from the math in my head, at least justifies being a meal, but lately it's been so salt or cholesterol heavy, I am not sure what's going on with the recipes. I watch this channel, because I believe that you know more than I do when it comes to food, but I also know that most of the online recipes I follow can be done at least half the salt they recommend. I'm also concerned about if this is becoming a Joshua Weissman type channel, because I can't stand his videos.
BRIIIIIIIIII! I put Durkee IN my egg salad, so I was stoked to see it here. Great recipies!
Most obvious intentional floor plop I've ever seen lol
Does anyone know if this could be used for meal prep or make ahead? I’m just wondering how long it might last in the fridge!
Did you get tired of eating egg salad for days?!
Instead of dehydrated smoked tuna broth, I heard dehydrated smoked tuna breath. And I thought for a split second. There’s no way they’ll have that in my grocery store. Not even on the aisle with kosher foods and soba noodles.
I use a potato ricer for eggs and chopped sweet pickles, the classic egg salad was my favorite but those other egg salads were fantastic
would these be good in the fridge for 4-5 days?
That’s a lot of water just going down the drain. Would be great if you could create a recipe that uses way less water that would be fitting in this time of drought that is affecting so much of the earth.
God I love cooking
Where’s the curry egg salad?
Bri, I love you but please stop wasting water. Just leave the eggs in ice bath and all will be fine
Instead of wasting water, do this.
1) Get a regular towel and lay it out on the counter.
2) Take the eggs out of the pot, leave the water. Roll all your eggs on this towel to crunch the shell all over
3) Put all eggs back in the pot
4) Get yourself a couple of pieces of paper towel and lay those in a big bowl or a flat pan
5) Get yourself a little bowl for the egg shell trash
6) Start peeling the shell off each egg under water in the original pot, capture as much of the shell as you can, put that debris in the trash bowl, and use the water in the pan to softly wash your eggs of any additional shell pieces
7) Place each egg on that dry paper towel bowl/pan you have waiting
Win and no more water wasted!
I use a steamer basket to cook my eggs nowadays. So much easier to peel.
Hey Bri, what’s this Asian bakery we have in STL?
I wonder if you could marry the two styles of egg salad
you should do a japanese milk bread video. top tier sandwich is friend bologna on japanese milk bread
Can you at least reply to me
you can do ice cream in 3 ways because you like doing somthing in three ways and those videos are ausome, best cooking videos on the internet