3 TASTY Dinner Recipes we LOVED! | NEW space revealed! | Winner Dinners 158
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New recipes and a new space! Can’t wait for you to see our new addition! We are so excited about this week’s video, thank you for …
Good video Mandy. Love your screened in porch, beautiful. I'm not having any luck finding an apartment and my house is getting worse. I just don't know what I'm supposed to do. One of my cats Po kept looking at my phone every time Gracie Lou would meow. Have a good week. ❤
Gracie Lou's dream day! She is so pretty!
Awe Gracie got some cheese she's so beautiful.
Gracie Lou definitely has a lot to say 😄
Jean Claude Van Damme is the muscles from Brussels. I had completely forgot about that nickname until you said it😂
I’ve had mussels in Brussels, very tasty !!!
Hello from Greenville. Love the electric (?) can opener idea. I am constantly tearing up my can openers. They don’t seem to be made as strong anymore, as they used to be.
Ma'am is Gracy going blind? I thought you had mentioned this back in one of your videos. I'm asking because My 10 year old labs eyes have this kind of glazed look. Sorry if to personal.
When you have juices that you want to baste over the meat, use a turkey baster to get down beside the meat.
Steven needs to do voice overs for movies.
Muscles from Brussels is Jean Claude Van Damme
Your husband is great! Lol love his yummy explanations
Ok..searched online..that rice cannot be found :(( my friend is fighting melanoma and loves rice..so I’m disappointed
Oh, and the new porch ??? It’s AWESOME 🎉😍
Food is always great…but your new glasses are SO cute! I love them!
Bacon grease – use it in the place of butter when making Chex mix. Game changer!
I use aluminum foilCover the pan and then bake bacon and then if you wanna pour the grease off into a jar are your container there you go and then you just let the rest of it congeal fold it up and toss it😊
Hahahaha Jean-Claude Van Damme
Fabulous vlog and so much fun as always! The soup is a definite try this week! Loved your t-shirt, Steven! Not sure about the spicy Brussel sprouts, but I can probably tweak them. Your new space looks incredible and I hope you get hours of great enjoyment using it. Have a great week you guys! Thanks, Mandy!😊💕
I watch you ALL the time! Love you & your family. I have a quick question. I notice you use Ranch Seasoning but…I don’t care for Ranch. My question is do you taste the ranch? Thank you
They all look good but those Brussels yummy you & Hubby are a hoot !!!
I love that u film your baby Gracie shecreminds me of my baby nutmeg! My nutmeg begs me for whatever I'm eating too lolll!!
Oh please on the "constructive criticism" for not telling Steven about the cream cheese. Cream cheese never hurt nobody. People love to complain behind their keyboards. You never did it in jest Mandy, you are fine girl. So so happy to see Little Miss Gracie today!
Maaaaaandy! Ohmigosh I love your screened in porch! I could feel the coziness through the camera lens! The entire thing is just gorgeous…especially the ceiling and your stamped floors. We are in the process of moving in about 11 days and one of the first things we plan to buy before we put up a new fence is a hottub! Since you love yours and have been using it for awhile…do you have any tips or hints or things we need to be watching for? Thanks for the recipes…plan to try the Taco Soup this week! Take care and have fun with Common Tater! {{hug}}
Jean-Claude Van Damme is the muscles from Brussels
Jean-Claude Van Dam is the Muscles from Brussels
Love the new area, nothing like a screen porch
Sneak it😅
Parchment on the baking sheet saves tons of clean-up hassle. Just pour the grease off fairly quickly, remove the Parchment & there's very little mess.