3 nut keto, sugar free pie crust
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Visit http://www.ketomealsandrecipes.com/recipe/3-nut-keto-sugar-free-pie-crust/ for the written recipe. Tasty, easy and versatile. This pie crust has the feel and …
Can i use all macadamia nuts for this recipe?
Good video, but it seems rather wasteful to preheat the oven just for the crust. I did mine without baking, but I also omitted eggs.
Hi fabulous recipe!! I was wondering if you had tried freezing before? Would like to try and make some freezer quiches ahead of time ? If not any ideas or thoughts? Thank you in advance!
What size spring form pan did you use? I've been wanting a recipe with no eggs. Thanks!
1st of all, I love your dessert recipes.
I followed this recipe to the T, with the exception that I used the black chia seeds I had on hand instead of going out to buy white ones. I'm curious: do black chia seeds absorb more water? What I wound up with was a super puffy batter (my crushed nuts were a mixture of fair sized chunks as well as granulated). It was so thick that I wound up using a 10" spring form. Even with that, it was rather poofy. I'm talking about 1" in height. Needless to say, I didn't use it for a crust for my cheesecake (I'd intended to use it for your no bake cheesecake recipe). The cheesecake turned out aweeeeeeeesoooooommmmmmmeeeee even naked, btw. I left the crust alone at room temp overnight. The following morning it did firm up a little but not by much. I cut off the outer crust of it (I kept letting it cook beyond the 20-25 because each time I checked, the crust was still springy & mushy looking) and tasted it. Bad news is that it never firmed up to an acceptable pie crust texture and it would have flaked apart. Good news is that is flippin' delicious. It kind of tastes like a mixture between a cookie & a bar. Since it's a little on the saltier side & the seeds makes the texture kind of like spongy. I think I'm going to pour some keto friendly chocolate (leftover from some chocolate covered strawberries from Valentine's Day) over it & make it into an oversized bar. I'll have to try again next time I find white chia seeds at the grocery store. Thanks again!