3 No-Blender Sauces To Put On Anything! (Vegan, Oil/Gluten Free)
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Store bought sauces are expensive and often full of refined oils, sugars, preservatives & stabilizers. Learning how to make your …
Great video and looks great
Thank you po. This really helps. Thank you very much. Awesome!
FYI 3 tsp are the same as 1 tbsp 😉
You are so right about the sauces makes a HUGE difference! First time viewer and new subscriber! Can’t wait to try all three!
Love! I’m always stunned by the age of the videos and comments. I feel like I’m usually late to the party. 🤷♀️🙄
Amazing sauces i loved them really .. so so good and so so impressive thank you so very much keep on sharing such impressive sauces and a lot of love from planet ayurveda
I will chime in and admit that I don't like having to pull out and later clean a blender every time I want a delicious vegan sauce or dressing. Thank you for this video.
I made the ginger-miso sauce and had it on a salad for dinner last night. It was very delicious! Tonight-Spicy Tahini.
Thank you for these sauces, and dressing tips. They were seriously needed, I can't thank you enough💚
I would like to learn how to make mustard!
One of my favorite sauces is a spicy peanut sauce, this is great for everything from ramen to salads
Omg that alien made me laugh! 😂😂
Yessssss I made the tahini hot sauce dressing. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
This tahini sauce looks great. Makin' it today
Where did you get that bowl……….I believe I need one of those
3 teaspoons is one tablespoon 😉
So much garage chemicals in store bought sauces- Thank you.
Found your channel recently, I love your style..these look delicious …shared a video of yours on Facebook…
What knife do you use? I hope you have time to answer …😃😃😃
Double thumbs up!!!!!!!!
Making mustard would be cool
PS….. I’m a new subscriber. Not sure how I found your “story” video but it totally resonated with me!
So I have a question. I started a WFPB lifestyle recently (lost 8 pounds in 10 days) and felt great. Then I got sick; down and out – in bed for a week. Felt like Covid but tested negative…..3 times! My question is, how do I get back into it? I have no desire to strap on my feed bag of greens. Have you ever experienced this?
They all look delicious! I can’t wait to make them. Thanks so much for sharing.
The first one has soy… a no-go for me. The second one has tofu and tamari, both soy… a no-go for me. But oh boy! I can eat that third one. Thanks!
I mean this in the nicest possible way and am not commenting on your general awesomeness: these sauces suck. Super disappointed. :-/
freakin alien scared the crap out of me!
Wow Your complexion is glowing. Must be all that good eating.
Haha! You Alien startled me! 😂 Thank you for your videos! So helpful
That spicy tahini sauce! I’m blown away it’s too addictive, SO GOOD
two years later. Yes! make brown mustard receipe have not seen it in my supermarket for a while
Thank you so much for taking the time to put your RECIPES in the discription box for people like me WHO CANNOT COOK and ARE just starting to do plant base AWESOME
Sat here, melting from the Spicy Tahini recipe after I misread the recipe and added 2 TABLESPOONS of Scotch Bonnet and Habanero Pepper Sauce instead of 2 teaspoons 🥲😂
Recipe update – if I substitute ground/powdered ginger for fresh… don’t use 4 tsp of ground ginger! 😳 … so I’m learning. After I made the 2nd batch with the correct amount, it was delicious! Ty
Yum! Ty!
Great video,the food looks amazing.i love that you make everything from scratch with as little as possible prepared or packaged ingredients.i will definitely give these a try.thank you.💗🙏🌻🌿🥗🍲🍄🌱🍀
Sauce boss
what can I sub for nutritional yeast and for acv just use lemon juice
I love the spicy tahini sauce (and next time I'm adding 1/8 or 1/4 tsp Wright's Liquid Smoke).. One suggestion: since the ingredients are added all at once, I suggest that for a given measure (e.g., 1 tsp), the dry ingredients be listed first, followed by the wet ingredients. Thus in the spicy tahini sauce, the list would have paprika precede maple syrup and apple-cider vinegar rather than follow them. (I would also list the vinegar before the syrup.) In this way, some adding ingredient in list order will not find themselves trying to add a dry ingredient using a wet measuring spoon — in this case, adding paprika with a spoon that's just added maple syrup and apple-cider vinegar. — I do like the recipes, though I follow a whole-food plant-based diet and thus don't eat highly processed foods like vegan yogurt. But the other two fit comfortably within a whole-food diet.