3 NEW recipes that are WINNERS!! Winner Dinners 191
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Would love to have a funny, loving relationship like you both. You both are lucky, is there a reason you only give one shred of cheese to your kitty? She meows like she wants more.
We made the Meatballs and Gravy tonight. My husband said, "Is this the one Steven called Salisbury Meatballs?" Yep, the meatballs were amazing!!
I put my potatoes in a ricer. Makes the best mashed taters!
Tony’s sa-chu-ree’s Louisiana proud!
I’ve got the same gloves for when I’m mixing meat. Just a little hint, I use a rubber band on the top of them around my wrist to hold them on my hands. Works great! Love your videos!
We don't have Dukes in Southern California. I use cream cheese in my mashed potatoes.
Tony Chachere's (pronounced Sa-sher-ees, as my Cajun friends tell me.).
Definitely going to try the Meatballs and Gravy. Thanks for sharing great recipes!
You can also add BETTER THAN BOUILLON to your mashed potatoes to add extra flavor without extra salt try it! ❤
Hey Mandy. Absolutely love watching y'all. Have you ever tried a tater ricer? It's awesome, makes mashed taters sooooo smooth
Mandy, you can use the food processor to make the sundried tomatoe texture easier to eat, actually makes it into a paste.
A little trick to help your meatballs stay together is to saute your onions and let them cool completely before adding to the meat mixture. Just soften them up a bit so they aren't tearing your meatballs apart in the pan.
My daughter-in-law makes her mashed taters with cream cheese. They are sooo good.
Woman! Use a hand mixer it’s so much easier! My daddy told me to add mayo in my potato’s years ago! Glad you’ve joined the party!
It’s Tony Sacherees….the “ch” is pronounced as an “S”. Can’t tell you why, just cajun, I guess.
Thank you for sharing. They both look delicious.
Mandy have you ever added sour cream to your mashed potatoes? I actually use about 2 tbsp of sour cream and a tbsp of Philadelphia cream cheese……so so good…I use plain but some use onion and chive cream cheese.
I add sour cream and a small amount of cheddar cheese in my mashed potatoes.
To this day, I sneak in about the same amt into mashed potato… but use Dean's French Onion Dip. Adds the slightest hint of that familiar taste. Everyone always asks, no one knows. 🙂
I think I will try them all! 😍
I never use a blender for my mashed potatoes. It makes them gummy. Just use your brute strength 😂😂
Mandy, you can make sundried tomato paste by putting it in the blender. I don't like the texture either, so i blend it
Hey y'all 🤗 just a couple of tips — I use a cookie scoop when making meatballs, you'll have same size meatballs to insure even cooking. When I peel potatoes I put down paper towels so it'll catch the peel and then I just have to fold up the towels and go straight into the trash. Easy clean up. Those meatballs look delicious. I will have to give them a try. Have a great weekend.
❤️❤️❤️
Do you have any low sugar recipes for diabetics
I have always used Dukes in my mashed taters! My Mother's family is from Greenville. Go Tigers!!!!
PS: Continued Prayers 🙏
Hi Mandy,
Just an FYI, MEATBALLS cook great in the air fryer.
They cook perfectly.
We love your channel. Several months ago, we used your link for Thrive Market. I love it! I am in a small town, so I can get so many things delivered to my door a can't get at the store. We have made a lot of your recipes, and we love each one. Give Gracie Lou some pets from us!
I’ve Looked at Thrive. Everything is so expensive!
My little boy is 3, he likes to watch you all with me. He wanted me to tell you hello friends. Lol
These look amazing, and I can't wait to try them
Those meatballs look yummy ! The meals looked great as always!
Seeing Gracie Lou, wonderful,she looked so disappointed she wasn't getting any cheese, poor baby ! Y'all have a great weekend !
Ps. Don't hide the comedy routine, sometimes we need a laugh !lol
On the bottle of Worcestershire sauce, it advises how to pronounce, “Worcestershire.” 💫…..for us ‘Muricans’ I wonder if that’s how they say it in England?
Can’t wait try the meatballs and mashed potatoes with Duke’s!
Thanks for sharing. My family has always added a dollop of Duke's to our mashed potatoes. Makes a big difference!
Im here for YOU, and STEVEN, and the FOOD!!! 🤗💥🥰
I have always enjoyed your meal suggestions but there is one huge recommend I have to make from my heart… bust out the hand or stand mixer for those mashed potatoes . PLEASE LADY!!! Butter, salt/pepper, sour cream and any other seasonings for the love of all that’s holy! Do it right or just don’t mash
While I have thought about using mayo in mashed potatoes, as well as ranch powder (my wife loves ranch, I don't), the one thing that I have that makes mashed potatoes even better…. is a ricer. No lump mashed potatoes every time. To put a finer point on this, I have a box of instant mashed potatoes in my pantry, unopened. I'll open it if I screw up on mashed potatoes. It's been there for about 3 years. I might need to replace it. Anyway, a ricer. Makes the potatoes into about the size of a grain of rice, easy to mix butter and cream into (and mayo, or ranch powder, or bacon bits and green onions)
My 16 year old daughter has little hands and we use those gloves, they are huge on her. I will either tie the cuff at the wrist or she will put a rubber band around the cuff on her wrist. It helps a lot. I always take the stems off the spinach, too. Have a wonderful weekend!
I'm sorry Mandy cut I had pause the vidja. Just call it Tony's. Cmon ya'll😊
Love ya. Mean it…have your machine call my machine.. lol 😊