3 Middle Eastern Dessert Essentials – How to make Clarified Butter, Clotted Cream, and Simple Syrup
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I’m going to show you how to make three components that are essential for many Middle Eastern Desserts; Samna, Eshta and Sharbat, which means Clarified …
Love your videos, the detail you provide is quite informative for newbies like me to Middle Eastern cooking. Have a blessed Ramadhan and look forward to seeing more recipes leading up to festive Eid celebrations.
Quality.
May God bless you enshalah.
Great video! Do you recommend using eshta as a filling for kunafa?
Amazing, informative, the new Alton brown is here guys , blessings to you and yours.
Greetings from Dallas Texas
حلو الكلام والله
Is that al almond halva at 11:08?
Looks Yummy and tasty 😋😋😋💐💐💐
As a scientist really appreciate your approach to your videos. My wife and I have tried making hummus following various recipes and despite putting in a lot of effort have never managed to make anything that is much better than store bought. As such, we were rather nervous to try making falafel, but followed your video and it turned out fantastically (plus because you showed how they do things outside the home we got the idea of using our wet grinder, which made a fantastic fluffy batter!). Thanks again for your videos, would love to see one on hummus at some stage, I'm sure it will help us make something tastier next time we try!
Such an informative video! Can't wait for the next two videos 🙂
Super video
didn't know you started a patreon, I do want to help support so i'll hop on that rn^^
good~THX
I needed all three of these tutorials, so thank you! I love the look of the desserts in this video 😍🌷
bravo!
this is the content I didn't know I needed
Ramadan Kareem.
Love your channel and your informative explanations!
Joined your Patreon because of quality content like this.
Indian and Middle Eastern cuisine solidarity: using a laughably unhealthy amount of ghee in our cooking. But fuck me if I’m going to do it any other way.
thank you for these helpful recipes, as always!
Wowwww
Great video!🤙🏼
Is it already Eid Obi? I am surprised and happy that you posted earlier this week! 🥰🤣
Great content! Your channel reminds me of a Middle Eastern food version of Ethan Chlebowski, in the best way!
Another wonderful video, Obi. Flavouring the simple syrup is a great tip and allows for creativity. Once I started adding lime to my layali lubnan sharbat, I never looked back!
Liar's Eshta is sooo good 😍
I really liked the depth you went into with these integral ingrediants. Looking forward to seeing all the desserts that they are used in. Thanks for sharing!
Hello
You are always so informative! Thank you for also including written recipes in the description box. Have a blessed Ramadan.
Thanks Obi, wonderful video as always. I also learned a new word for قطر (not the country) and شيره. 😊
Light corn syrup is another commonly available ingredient that will stop crystalization (it is almost 100% glucose, so it's basically the same thing you're using, but you see it sold as corn syrup most commonly in the US). Great video!