3 INSTANT POT ASIAN CURRIES 🍵 for #BuzyBeez | HONEYSUCKLE
For more great Instant Pot recipes, please visit InstantPotEasy.com
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Buzy Beez! Today we have 3 Instant Pot Asian Curries for your buzy schedules! A Japanese Beef Curry, a Thai Chicken Curry, and my childhood favorite, a Vietnamese Chicken Curry! Full Recipes Below!
SUBSCRIBE: https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1
3 Easy Pho: https://www.youtube.com/watch?v=VrisftOHt_E
3 Noodle Bowls: https://youtu.be/XgXT5LUHGik
Japanese Beef curry
⅓ cup flour
4 tbsp unsalted butter
2 tbsp S&B curry powder
1/2 tbsp garam masala
1 tbsp soy sauce
1 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp honey
1 tsp kosher salt
1 lb beef stew meat
2 carrots
3 medium yukon gold potatoes
1 medium onion
2 garlic cloves, minced
1 tsp ginger, minced
2 cups chicken broth
Press the saute button and let it get hot.
To make roux first: melt butter and then add in flour. Let it toast for a minute, then add curry powder and garam masala. Mix until it becomes a thick paste. Remove from heat.
Add olive oil and brown the beef. Add sliced onions and cook for a few minutes to brown the onions. Add ginger, garlic, honey, soy sauce, ketchup, Worcestershire sauce, and kosher salt, and curry roux. Mix well with meat. Pour in carrots, potatoes, and chicken broth. Cover and press meat / stew button and time it for 20 minutes.
Thai Chicken Curry
Slice chicken breast (2)
3 tbsp thai red paste
½ medium onion
2 cloves garlic
1 tbsp finely minced ginger
1 tsp sugar
2 tbsp fish sauce
1 bell pepper
Canned baby corn
1 sliced carrots
2 kaffir lime leaves
Saute button – let it get hot.
Saute onions, then add ginger / garlic and then add in chicken breast. Sprinkle with a bit of kosher salt. Remove from pot.
Add curry paste and then add in ½ of the coconut milk. Stir it until the thick. Add chicken breast, onions, garlic back in pot. Add sugar, fish sauce, kaffir lime leaves. Set instant pot at poultry for 5 minutes.
When done, remove lid and add in bell peppers baby corn, and carot slices. Cover again and Set at 3 minutes.
Let it depressurize – enjoy!
Vietnamese Chicken Curry
1 lb chicken thighs
1 lb chicken drumsticks
1 tbsp madras curry
1 tsp onion powder
1 tsp garlic powder
1 tsp kosher salt
Freshly cracked pepper
1 onion, chopped
3-4 garlic cloves, minced
2 stalks of lemongrass cut into 2 inch pieces.
1 tbsp ginger, minced
2 tbsp fish sauce
1 tbsp sugar
3 tbsp madras curry
1 cup chicken broth
1 can coconut milk
3 carrots, cut into 1 inch chunks
4-5 yukon gold potatoes, cut into 1 inch chunks
To marinate the Chicken: Add chicken to bowl and marinate with 1 tbsp madras curry, onion powder, garlic powder, and kosher salt. Let it marinate for at least 15 minutes while preparing the rest of the ingredients.
Press the saute button and let it get hot.
Add olive oil and Add sliced onions and cook for a few minutes to brown the onions. Add ginger, garlic. Mix well with meat. Add in the rest of the ingredients and only half of the coconut milk. Cover and press meat / stew button and time it for 20 minutes.
Once the instant pot is done, remove lid and pour in the rest of the coconut milk. Season with salt to taste. Serve with french baguette. Enjoy!
Music by Lullatone: https://www.youtube.com/user/lullashawn
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
INSTAGRAM Follow me: http://instagram.com/honeysucklecatering
BLOG: http://www.honeysucklecatering.com/
© 2017 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes – Topic
You make me want an instant pot.
Great recipes, presented well.
Thank you.
“I grew up eating this in college”
Looks amazing omg
Just made the Vietnamese curry today. It tastes great. I would probably add sweet potato and taro to it next time.
Ok, I have a question for you that i'm you might be able to help me with. I absolutely love curry but when I eat it, my stomach gets upset. Any ideas?
I love asian food and your recipes look so yummy. Aren't you proud, I found you.🙂❤
P.S. I absolutely love watching your videos.
People use an Instant Pot to save time. These recipes are great but could easily be made in half the times with some clever short cuts..
amaaaaaazing, you are genius
I can't find the Madras curry. Is it like a red curry? We don't have Asian markets here either. Thanks
Thank you for sharing these delicious curry recipes Dzung! It's awesome that they're from 3 different ethnicities! Keep up the amazing work!
I have 2 instant pots and now I have the new ninja foodi…love your recipes…so delish
Real question: with the first meal, definitely use chicken stock not beef?
Just curious.
My BF can't eat a lot of red meat, could I sub chicken in for the Japanese Curry?
who would cook curry with butter?????
please talk less and show more
It looks so delicious I will defenetly cook these dishes thank you 🙏
Delicious
I just got an instant pot and the Thai Chicken Curry was the first thing I made! I've been waiting so long to try this haha 😀
It was FANTASTIC!
Is the madras curry powder spicy? want to make this but i have a toddler.
Omg!!! Your little raccon salt holder. Too cute, please share where you got it 😀
Yum yum yum! I can't wait to make the Vietnamese Curry! #BUZYBEEZ 🐝
Can you make more asian instant pot recipes? Thank you!!
Please post more instant pot videos!! 🙂
Favorite meal of my life was your Vietnamese curry! Wow. The chicken curry was a hit and easy. However, something went wrong w/1st beef recipe- it said burn 🙁 Hubs and I added more broth and it took away some of the flavor. Also my local store doesn’t sell S&B curry perhaps that was why it lacked some flavor? I used McCormick brand curry powder as a substitute. Love your channel!
I just got my Ultra 60 model yesterday! I cooked the chicken curry with potatoes, cauliflower, carrots and chickpeas, but I found the sauce was not thick enough. How can I thicken the sauce?
Could you make your version of Banh can, banh pa te so and laap?? 🙂 I'd love to try making them myself (and you're my recipe book now. lol)
I actually started cooking consistently again once I found your channel. My wallet and my health thanks you. Much appreciated!!
I'm graduate student and have been having a hard time finding recipes that suit my busy lifestyle. Your channel has been so helpful in implementing delicious healthy food into my diet. I really love your videos and appreciate all the delicious recipes you share. Thank you so much for doing this! Keep up the great work.
The Vietnamese curry looks like caldo de pollo 🍗 🤤
Hi for the Vietnamese curry, if u cook it for 20 min in the instant pot, would the potatoes and carrots be mushy??
I made this today and it was delicious! It is was only the second item to be made in my instant pot!
Love love your channel! Keep up the good work.
Please do more videos with instant pot recipes. 🙂
Looks sooo tasty. I think I can do this with a slow cooker 🤔
Do you think you can do bun rieu and bun bo hue in the instant pot?
hi happy new year 😀 i am trying ur curry recipe today and i was wondering do u know if anyone sells the curry blocks were they are gluten and lactose free? i am of cause making the roux my self hehe
I got a Cosori pressure cooker for Christmas, and I already made 2 meals. both with frozen meat from and both in less than 15 minutes total!! Afterward I posted on Facebook it was "life changing." So true!
i love this and would love to see more instant pot videos from you 🙂
Where are you from?
Doo Doo-Doo + Tah-Dah = Yum ! 🙂
I've made the beef Japanese curry numerous times now and it's my favorite recipe. Only adjustment I make is I add an extra TBSP of honey (I like mine sweeter) and it almost always needs extra salt. Thanks again! Such a wonderful channel.
I am so looking forward to making Japanese Beef curry tomorrow for Sunday dinner.
I love watching YouTube videos while I cook. I’m watching this video while cooking beef stew in my Insta pot right now. I love my Insta pot!