3 Ingredient MOCHI ANYONE Can Make at HOME
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I’ve shown how to make mochi ice cream quite a few different ways. I’ve made mochi in the microwave, mochi in a steamer, and ive even made mochi from …
So mutch raw corn starch
ive never tried ice cream mochi, only red bean. should i try it, or stick to what i now? also, what flavour?
but can you use normal rice flour with corn startch? yes
Omg I can’t like this enough times 🤗🤗🤗
Hi I’m in Australia and can’t get wrap n seal is there a substitute
tried this out.. it worked perfectly and tasted delicious!
does anyone know where to get red bean paste in thunderbay?
I just finished making some Nutella and banana filled mochi as an afternoon snack for my children. It was so good.
YUM 😍😍😍
Wow
Cool
I’ve made it with regular flour. Of course it will turn out different but it will work and it was good
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Can i use white rice flour?
It's not called Moe-chi. It's called Moch-i.
Please listen to how the Japanese pronounce it. Google translate is your friend. 😎👍
https://translate.google.co.uk/?hl=en&tab=TT&sl=en&tl=ja&text=mochi&op=translate
step 1:have a microwave
When you don't have the sweet rice flour😅
It's my bad luck I am from Bangladesh and there I can't find sweet rice flour 😢😢
Cool mochi video
yeah i messed up and used brown gluten free rice flower
My Japanese grandmother is rolling in her grave lol
what if i don’t have a microwave?
Isn't you lived in Vietnam?
I love when that rice flour pack write with the thai language and made from Thailand.
what if i don’t have a microwave? how would i make the mochi into sticky dough?
Could u use normal flour? Or no
You have no idea how beautiful you are to me. I now have the power within, to produce the nectar of the gods. You have enlightened me.
can you use tapioca starch/flour?
3 1/2 min microwave
Red bean paste
Adzuki bean
Mochiko sweet rice flour
Glutinous white flour
Couldn’t you just use squishy rice, mush it, and add the paste inside?
Is there a way to stop the mochi to stop going back to its shape when rolling it with the rolling pin, every time i do it it shrinks back and i end up having mostly mochi bites and barely taste the filling. :´(
They say this is the number one choke hazard in Japan. Go figure. Looks good. Gonna try this.
Yo I have that same microwave
Mochiko flour IS glutinous rice flour, lol.
Butter mochi is food crack. So, so good. Also, red bean filled mochi is one of my favorite desserts too.
😋👍
All the videos I see ppl put stuff in their mochi will it still taste good if I put nothing in it..anyone know..is it weird if I don’t
Would it be alright to use powdered sugar instead of corn starch if you wanted it to be a bit more sweet?
What can you use instead of cornstarch? I’m allergic 😖.
Great I have the glutinous rice flour totally same package
Mochi yes, love <3
if anyone cant find glutinous/sweet rice flour, there is a similar recipie with sugar, milk and cornstarch that can be used wich makes a stickier but still delicious treat
I love your enthusiasm. Fun and inspiring. So nice to be able to make the mochi so quickly via microwave, thank you. I made some with red bean paste and mung bean paste and it turned out great. Also added some minced nuts and sesame seeds to the paste and that turned out amazing too. I was able to freeze them and thaw them in fridge and it was always softened well again. When mochi ball seems a bit hard, a quick 15 sec in microwave made the mochi perfectly yummy again.
I love my red bean Mochi
Nice recipe
I’m lactose intolerant so I just store my red bean paste mochi in the freezer and then eat it while it’s still cold and slightly firm, yum 🤤
Sorry maybe I missed it- is the mochi roll or both stuffed uncooked?
Hi! Will the dough work without sugar? Just glutinous rice flour and water? I don’t think we have any sugar at home as we basically don’t eat it. And the red been paste is sweet by itself. I’m just worried about the texture of dough, will it be the same in this case?