3 Ingredient Instant Pot "No Boil" Yogurt – Cold Start Dump and Go Yogurt Recipe
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I’m showing you have to make Cold Start or No Boil Yogurt. The best part is… you only need 3 ingredients to make it! I love easy recipes so that is why I decided …
No yogurt setting…yikes!
Should I choose “keep warm”?
Which setting?….please help!
I had been on the fence about owning an instapot until my Hubby surprised me with one last week. I made this and figured it would make or break me on the instapot 😂 I was blown away at how easy this recipe is. So delicious and creamy! Thank You for the great tutorial… will be making this regularly.
I just stumbled onto your channel and I have to say I love your videos. I made the yogurt and it turned out great, so thanks for that! Please keep the instant pot videos coming. 🙂
What would happen if I strained the sweetened yogurt to turn it into greek yogurt? I am wondering if it would be overly sweet?
I think I’m going to try this with condensed coconut milk! And make a regular batch as well!! Thank you so much!!! You’ve taken all the intimidation out of making yogurt!!!! ❤️
Question: putting the culture into the milk and then boil it, doesn't it kill the culture? I was thinking more in line of adding the culture after the boil and cooldown.
I have not seen FAIRLIFE milk – to be honest, never really looked for it. I shop at DILLONS/KROGERS so don't know if they carry it. We have an ALDI's and Hy-VEE. Where do you get FAIRLIFE MILE??
I used this recipe and made yogurt the other night and it turned out amazing! Thank you for the recipe. One thing though… The video confused me a bit regarding the lid and you mentioned that you can use the lid or put a plate on top and I was thinking… I want to use the lid, so does it need to be on venting or sealing? So I went to you site, found the recipe and unlike the video it said to put the lid on sealing. I did and it worked. Maybe it doesn't matter, I don't know but… if you're on the fence regarding sealing or venting… Sealing worked for me. 🙂
Mine is making me put my lid on.
My Duo SV wouldn't let me do the yogurt without putting the lid on. I put the lid on and left it on venting. Will this work or did I just ruin it? HELP! I am panicking!
How much yogurt does this makes? Can I use pyrex round bowl ?
Can you substitute agave nectar for the sweetened condensed milk?
The recipe says put the lid on and turn valve to sealing. Video you did plate. Does it really matter?
I am so funny about yogurt. I won't buy it in the store after a bad experience. So, I am going to try this It looked so good! thanks!
I received the Instant Pot yogurt cups for Christmas. How do I use those with this recipe? Do I just add the ingredients into the cups instead of the large metal pot? Or are they meant to store already created yogurt? Thank you for your help!!
Thanks for the video. I just made mine and it turned out wonderfully I took pictures but don’t know how to show them here
So you need yogurt to make the yogurt?
Hi there! I have a question, if I want a free sugar yogurt do I just leave the the condensed milk out? …thanks for sharing 😉
Going to make this tonight while I am sleeping. I have the instant pot duo and viva. Both are 6 quarts. I think I'm going to use the Viva to make this though.
Hi! I was wondering if you have ever turned around and used 2 Tbsp. of this yogurt to make another batch?
I made this without the condensed milk and it turned out watery. 😢help!
Hi Kristen please do a yogurt recipe for an IP without the yogurt button.
This is literally a game changer! I can't begin to tell you how how much I love this yogurt (& so does my family!) I leave the SCM out and we sweeten ours with local honey and top with fresh or frozen fruit! AMAZING!
How would I do this without the yogurt function? My model doesn't have one 😭
This looks wonderful, do you know what the nutritional facts are? Especially the calories per serving? Thank you again, I love your channel!
I'm diabetic. What can I substitute the condensed milk with?
mine did turn out either. what does it mean when she says take the sealing lid off? switch it venting? mine was completely liquidy. kinda sweet smell, slightly bitter taste.
Excited to try but what on earth is filtered milk?! Can you get it at a regular grocery store?
I just made this and it is delicious! I love that it's sweet enough but not too sweet. The taste reminds me of the yogurt in Chick-fil-A's parfaits. It's really good and creamy! I had to set mine for 11 hours and it turned out fantastic.
Great video and thank you, have made it 3 times family loves it but mine comes out with the consistency like the sweeten condensed milk. Not sure why have followed the recipe to the T.