3 Fried Rice Nationalities | Thai, Chinese, Japanese Fried Rice | Marion's Kitchen
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Get the recipes Thai ‘Railway’ Fried Rice: https://www.marionskitchen.com/thai-railway-fried-rice/ How to Cook Chinese Fried …
Indonesian fried rice is probably best! 🙂
These fried rice and fried chicken videos never cease to amaze! Love the recipes, so good! Thanks Marion for sharing 🤗
I noticed that the ratio of rice & water to cook is different between the Dry & High Altitude areas, to the super Humid and Tropical/below, Sea levels areas…example: Las Vegas & Miami.🌵/🏝🤔 In Miami I use 1 1/4 C. like you said? But in Las Vegas, it's 1 1/2 C. of water to the 1 Cup of rice! (It's just like in baking..the ratios are different depending on the Altitudes!)
I've learned so much from you about making Authentic Asian food dishes..Now I know what key ingredients to have on hand. I can eat Asian everyday🥰👌
Oh wow, this video is Priceless!💎
Marion, @20:25 where did you get that knife from to cut the butter ? It looks similar to the ones I have which my mother got as a set for a wedding present 1945. Just curious. I enjoy your channel 👍.
Marion, you kinda resemble Catriona Gray😊
Great clip. Couldn't find how you prepare your rice on your site
Yummmmmmm I’m salivating… they are on my to cook list, haven’t got to them yet 🙈🤣❤❤
I always add thai basil to my fried rice
that tip about how much water to put in the pot. I use it all time and it works out perfectly every single time. Its basically a 1 to 1 ratio. 1 cup of water to 1 cup rice plus an extra 1/4 cup
I’ve never added rice wine or sesame oil to my Chinese fried rice before. Will give it a go next time I cook it. I always add MSG to my Chinese dishes though.
So that's why the fingers technique kinda works for stovetop rice cooking – we usually have a cylindrical pot for rice (not tapering like a wok or something).
Stick a finger into the pot with washed rice and marking where it lands on the finger – this would be an approximate for the water level needed (as the pot is cylinder so it's a volume thing).
Place the same finger on the surface of the washed rice in the pot (make sure the rice is level), add water until it reaches said level.
Then we add a bit extra water to account for evaporation, usually around half a finger's segment between the joints' worth. It may or may not work depending on your pot and the rice (takes a few – or many rice batches, to nail down).
Once you get a good pot of rice, there are better chances that you'll make another good batch using the same measurement, no matter how much or little rice you cook – provided you use the same kind of rice. 🙂
Buuuuuuut, better follow Marion. Accuracy is the best policy I guess, but I would stick with the finger – at least at home lol.
Yum! Would enjoy a Part II with additional countries featured based on suggestions here in the comments. Thank you!
Love all your videos and this one has got to be my favorite. I am still trying to master the mystery that is Fried Rice.
Marion thanks for the great video. I’m going to try all three.
So who will summon Uncle Roger to have a look at this?
This is the content we all love right here!
Now, this Thai fried rice is the kow pot I remember from my time in Thailand, down near Sattahip in the mid-70's. Thank you for the recipe and memories.
You should try hyderabadi fried rice made with basmati rice, scrambled eggs, boiled shredded chicken, extreme finely chopped carrots & green beans, spring onion for garnish- green part only, chopped garlic, sauces add soy sauce, ketchup, green chilli sauce, vinegar, spices add salt, black pepper. Serve with chicken 65 gravy style south indian. For reference view the YouTube channel 'my kitchen tasty dishes' for both recipes
Fried Rice is Life! 😋
can you add tuna to fried rice??
These kinds of "collection" videos should be grouped together for easier access just like all the dumpling videos are, ect.
I wonder what it would be like with Sriracha mayo 🤔🤔
Missing the classic Marion shows! This was perfect! Can’t wait for you to get back to this style of content! ❤️
Thanks, Marion!!! Love fried rice!!! Thank you!!! ♥️♥️♥️
🤤🤤love your cooking
Hi. Sis💟.. Look delicious 😋😋😋
Uncle roger should do a review! I don’t think he would have much to say and you would be Auntie Marion!