3 EGG-cellent Italian EASTER Recipes | How to Make Stuffed Eggs, Torta Pasqualina & Easter Cookies
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easter #pasqua #recipe 3 EGG-cellent Italian EASTER Recipes | How to Make Stuffed Eggs, Torta Pasqualina & Calabrian Easter Cookies Easter is only a week …
What's YOUR favorite way to use eggs?
So happy Mama Rosa felt comfortable enough to be on video, hope she enjoyed it! I really enjoyed watching her cook. All these recipes look amazing, I must try and find a good ricotta here. Happy Easter from Dublin, Ireland 😊🇮🇪🇮🇹
I recently discovered tarallo through one of those services that sends you a box of snacks from different countries each month. The ones I had were more in a cracker form and they were savory, not sweet. I love them. I've tried one with fennel seeds and another that is lemon w/ black pepper. I like both but I think the fennel seed one is my favorite. I went back to the site and ordered some more of both.
Mamma Rosa 😍😍😍😍
Can the lard be substituted with something else?
Ever wonder where the egg traditions came from? I googled it. The internet is filled with surprises.
Eva! My mother and I love watching you cook! Our family is originally from Naples. My mother wants to know if you would ever make PASTIERA DI GRANO for the viewers. 💛
So amazing that you get to celebrate Easter in Italy! And Eva's chipper "Ciao I'm Eva" is always the best intro to a video we could ask for!
Buona Pascua.
Eggscellent recipes!!❤❤❤
I just want to say to Harper or whomever did the cinematography and editing of this wonderful video that you are doing AMAZING work! The quality of these videos just keeps getting better and better every time I watch them! I really enjoyed this! You guys are awesome but, Mama Rosa is the best! Please keep doing these! You two are awesome! Thanks!
Love the vids, just don't change the music. That hehaw stuff just doesn't work. Please get back to the the italian themed music.
Cool stuff! Greeks also use the vanilla and baking powder in little packets.
Real marble kitchen top, yep you’re in Italy
She did NOT use baking soda (sodium bicarbonate). She used ammonium bicarbonate. We tried this recipe with baking soda and the consistency was great but the taste was bad. Next time we'll try to find ammonium bicarbonate. (We are in USA).
She is a great cook and mama rosa
Calabria still organic and traditional. Shame we left Europe. Grrrr
Mi hai fatto venire voglia di fare la cuddhura per questa Pasqua…❤️
My boyfriends family has Easter breakfast tradition. It has ham,kielbasa,hard boiled eggs and horseradish all together and baked for hours. Its served with sweet bread that has golden raisins in it. Has anyone heard or had this?
A blessed Easter to you both and to all of your family 🙂
Try to search for ammonia bicarbonate in case you cannot find the "amoniaca".
Awesome fun and recipes! Your mom is sooooo pretty.
Beautiful!! Just unbelievable🤌💯
As always, thank you for the wonderful recipes! And it was a pleasure to see Eva's Mama, Rosa! Is she not the cutest little thing?? Eva looks like the perfect combination of her Mama and Papa. No wonder she's so cute, herself 🤗♥️
I love mommas blue and white bowl. Like looking into shallow waters
Eva, your mother is lovely! So glad she decided to appear for all of us!!
Oh in Argentina we do the Pascualina, named exactly the same btw, but we just mix the acelga with the ricotta cheese… and la nona also put brain inside which… doesn't sound great but… it was, and the egg inside exactly the same, the only thing that i dont remember is the various dough layer, I guess 33 is because of Jesus age at his death.
Infine, Mamma Rosa!
Belin Eva, nella pasqualina ci vuole la prescinsoa! Just joking, my nonna from Savona used ricotta or (cheapest version) stale bread soaked in milk for one hour and then well drained. Baci!!
Ps tell mamma Rosa she did a great job in her video!
Hi guys! Everything looks yummy as always! Have a great Easter! Buona Pasqua and Pasquetta!
Lol… Pretty sure the THREE Strands for the Cookie symbolizes the Holy Trinity… Harper makes a Cookie with 4 😂
yes soda bread, nicely done, i have made a similar bread but using a yeast dough, Love the tort interesting almost like phyllo dough, i bet it is good
Happy Easter Eva and Harper! 🇺🇸 🇮🇹 from Florida
Just made the ricotta stuffed eggs and holy moly it is amazing . mama mia!
Ciao Eva & Harper! You're awesome as usual! Cummari Eva, dalle mie parti (poco più a Nord del tuo paese) la "corona" la chiamiamo Cuzzupa!
Eva has magic hands!
Eva, here in Pittsburgh taralli are typically small, hard biscuits. Sweet or savory.
Eva one day you have to bring Harper in Emilia-Romagna to try some speciality from there like lasagne, tortellini, tagliatelle ecc…
Awww mamma Rosa is so shy! Nice to meet you mamma ❤️ I’m really enjoying all of your videos lately! Move to Italy!
La mia madrina era di Racalmuto, quanto sei lontano da lì? Buona Pasqua!
My grandparents were from Calabria and mia nonna always made Pizza di Pasqua for Easter which was a very large deep rectangular pie with a crust and layers of boiled eggs quartered, capocolla, formaggio fresca, and beaten eggs to bind it all and a top crust. We would be eating this for lunch for DAYS after Easter. After grandma passed, I would make the Easter Pizza to carry on the tradition. I wish I could send you a picture. Buona Pasqua!