3 EASY PLANT-BASED RECIPES PERFECT FOR LUNAR CHINESE NEW YEAR!
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COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE …
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LAY HO LAY HO 👋🏻 and GUNG HEI FAT CHOO 🧧 happy Chinese New Year of the Tiger 🐅
I’ve been looking for vegan somen recipes.
Hello! Sorry..no disrespect…you have a very beautiful voice. Following you making the dumplings I was in a trance by your voice. Quick question: Can you steam the dumplings instead of boiling them? ❤️
1:20 you dont peel carrots and remove the ends? lol just like whites do…
I absolutely love your recipes! I always wonder why do people use fork to smash anything tho 😄Smashing tofu is so much easier with hands and chickpeas or avocado – with a potato masher since its bigger.
🤞
They all look so amazing. Happy new year! Thanks for the great videos!
Subbed! Your food looks delicious!
Hello, what brand electric kettle is that?
watching my dear
Im happy too found your channel, all of your recipes are mind blowing and yummy..thank you fo sharing handsome chef😍😍😍
Happy Chinese new year n weak ! Love your whole presentation.
I see lot of noodles n rice receipes. Is wheat flour like maize or any other flour breads used ?
I thought the tofu puffs were pineapple chunks!!
Hold on a minute! I peeped an espresso machine back there!! Do you have any fav recipes???
You should do a video on how much money you’ve made from YouTube since you started. Would be fascinating to know.
Happy New Year and thank you
im gonna try doin this dish. awesome work
They have tutorial on line on how to fold the dumpings.
Still waiting for your books it says it is on its way hurray.
Yummy I need to try this in my kitchen
請問以後影片可以加個｢中文字幕｣嗎？謝謝
Where do you get tofu puffs? Or do you make them?
wow that looks amazing!
That bell pepper cutting technique was amazing 🤘🏻
Thank you! To you as well. And many thanks for these wonderful recipes
From you only I learned to cook with tofu scramble though its one of my favourites . Earlier you gave a recipe with tofu scramble to eat with rice. It has become one of our favourite dishes. Thanks wil.
I can hardly wait to try all of these. But PLEASE….can someone tell me the brand of pots and pans that Wil uses? With the squared bottom edges not sloped, and the two little men stamped on the side, as if they are made by Zwilling Henckels? See 3:20 in this video. All I can find on the ZH website are non stick. I love these pans! Help!