3 Easy Pasta Recipes | Quick & Simple Supermarket Shortcuts


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27 replies
  1. Jennifer Intrav
    Jennifer Intrav says:

    ❤️ I tried your Cheesy Ravioli Bake tonight! It's DELICIOUS! 😋 I used a bit more beef broth because I think my ravioli package may have been larger than the one you used. It was PERFECT and is a great dish for company. Comfort food. ❤️

    Reply
  2. Curious One
    Curious One says:

    I did the mushroom gnocchi. I added some red chili flakes with the onion and garlic, and I subbed in a can of undrained fire-roasted tomatoes for the chicken broth. This was bowl-licking and diet-defying GREAT.

    Reply
  3. TheCookingNerd
    TheCookingNerd says:

    The second pasta dish looked so good! I love Neocci (probably spelled that wrong lol 😂) It’s all made in one pot too which is super sanitary, especially when the coronovirus starts killing off more people. 😊

    Reply
  4. lovelondon
    lovelondon says:

    I've just worked out that what Americans call a broiler, I call a grill (in the UK), and what Americans call a grill, I call a barbecue (or barbecue grill). Only took 27 years but we got there in the end.

    Reply
  5. curlygirlkane
    curlygirlkane says:

    Your recipies look good! I just wish you'd build flavor by seasoning every layer. A lil pinch of salt and pepper is not enough to carry an entire dish. Tons of salt free and healthy herbs to choose from! Let's amp it up lol!

    Reply
  6. MettePeleikis
    MettePeleikis says:

    Thank you so much for these. I'm eager to try the mushroom and blue cheese one too. I don't really like blue cheese as it is, but I tried a blue cheese sauce not long ago and was blown away by the flavor.

    Reply
  7. IsaB333333
    IsaB333333 says:

    Great video as always! Just one tiny thing: I’d recommend draining the grease off the cooked ground beef or sausage in the first recipe, unless you’re using something super lean, because I’ve made things like this and they turned out too greasy sometimes.

    Reply

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