3 EASY Instant Pot Recipes For Beginners!


For more great Instant Pot recipes, please visit InstantPotEasy.com

I’ve had my Instant Pot for just over 2 years and I am still learning! Every recipe is fun to experiment with! Today I’m sharing with you 3 EASY Instant Pot Recipes …

34 replies
  1. russ25052
    russ25052 says:

    My instant pot is just a burn pot. As soon as the little pressure thing pops up it takes a second then just displays burn. Added so much water to a stew that it was no longer stew and still said burn. Done all the checks and restarted. Nothing like wasting food.

    Reply
  2. adam dondo
    adam dondo says:

    Kristen- on the meatballs i like them spicy so is one jelly better than the other – ya know so the sweet does not fight the spicy? Sorry for the dumb question- single dude learning to cook.. Thanks

    Reply
  3. Shirley Presley
    Shirley Presley says:

    I have an 8qt. instant pot. Only used it maybe 3 times. I'm not loving it yet like I thought I would. But you sure do make it look easy. By the time I find directions for what I'm wanting to make, I'm out of the notion. lol.

    Reply
  4. Debbie Hudson
    Debbie Hudson says:

    I could not finish watching this video. At 1:10 sec. it shows the top rim of your instant pot and to me it looked like it not been washed from the other times you used it. Presentation is very important.

    Reply
  5. morgan demby
    morgan demby says:

    Thanks for this! I'm so intimidated by my pot that i haven't even opened it! Do i understand correctly that no matter how much frozen chicken, for instance, you want to cook it still only takes the 25 minutes?

    Reply
  6. Sage Sharpe
    Sage Sharpe says:

    Just found you. I'm really enjoying how you don't measure things. That may sound odd, but it's real… while I'm glad to know it's about a fourth cup or whatever… chances are I'm not going to get out to measure… BUT by you also doing it that way, I have a good eyeball idea when/if it's an ingredient I haven't used before. NICE!

    Reply
  7. Connie Lynn
    Connie Lynn says:

    Don't know if you will see this since the video is a year old…I have made the meatballs using cranberry sauce and cocktail sauce. Horseradish in the cocktail sauce makes it more tangy and the cranberry sauce is not so sweet.

    Reply

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