3 AMAZING Things I Didn’t Know My NEW INSTANT POT Could Do!
For more great Instant Pot recipes, please visit InstantPotEasy.com
In this video I share 3 things I didn’t know my Instant Pot could do. Enjoy! GET FREE SAMPLE MEAL PLAN: …
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Does the instant pot use alot of elec?
Another thought but a quick one: consider starting a membership or Patreon. You don’t have to much more work, just provide more of the same footage you already have, just the stuff that didn’t make the cut for the final video, and maybe some special Q and A, or even just advance access to your videos 24 hours advance.
Many are happy to support YouTubers like you who provide so much value to us. I wish we could promote creators like you much more!
For buns, you should double proof. That's why they didn't rise.
Once again we are not one of them,salmonella embracing people 😂,the zinc washing so satisfying.
Awesome video as always! How did you make your salad dressing?
Thank you sis,always learning alot from you. God bless you and your fam always and happy birthday to the little ones.
i always love your videos always inspired and motivated to cook and clean. Good work
You are so good at what you do, keep it up.
I am on my 5th Electric Pressure Cooker (6 if you include my Electric Pressure Canner).
I have essentials that make my life easier in the kitchen. In order of importance:
1. Air Fryer 10 qt oven
2. Electric Pressure Cooker
3. Sencor Stand Mixer
4. 3 way coffee maker
5. Ninja emulsion blender mixer
6. Ninja food pre blender
Life made easy. If we retire in Kenya, I will need a box full of adapters because if I cannot have them with me…I cannot go, and that's that. 😊
Hey suzy next time mix the yeast with some sugar and water so that it can feed on it and it will proof well then proceed with the recipe 😊
Sister Suz, God bless you. I am thankful that i came across your channel. Thanks to you, I make edible yoghurt.
I hope i meet you one day.
You are becoming our very own pioneer woman(foodnetwork) she loves slow cooking pork and shredding it
Suzy your kitchen looks amazing. Where did you buy your salt, sugar, containers? I just love them❤
Not me singing along to the background music 😂😂😂❤️ I've literally mastered it….glad you got to discover the amazingness instant pots come with 👏🔥
Nice vlog
Great ideas super delicious meals 😋. Thank you Suzy❤ I love this video.
I thought I was the only one who struggles with yeast😮
U r really funny 😅
Susie, am Wakonyo.
I really like your Videos.
My son just found me watching and he said,”Mum Suzy ni Kama wewe,she gets excited about food just like you😂😂😂😂” aaah that pork looks yuuuuuummmmy good job
Whenever I feel overwhelmed with house chores I remember suzy "you dont have to be a super mom you can tackle ine task at a time"Thank you suzy.
Suzy my family and I got addicted of watching you everyday, you have made a very big impact to us and many,keep on keeping on,hoping to meet you one day in person,last night I made strawberry yogurt and everyone loved it,much much appreciation for all you do for us
Where do you buy your butter
The tasting does it for me everytime and the dencing😂😂😂😂
The bonus im getting this December im buying the instant pot thank you for delicious content thank you Suzy and our camera man, heis doing a great job❤
I love that pot, Suzy you are so funny 😂, that birth story..I enjoy your videos so much, 👏 👏 👏 for you Suzy..
Very tasty stuff from the instant pot.
Regarding the bun dough, you don't need that much yeast if you let the dough rest overnight in the fridge. One teaspoon is more than enough. If you add a bit of honey or sugar at the very first stage the yeast will happily bubble up.
I would also suggest to make an autolyse before adding the other ingredients. I suggest a ratio of 60-65% water to flour, so about 625 ml of water for 1 kg of flour.
Just mix the flour with the full amount of water without yeast and anything else, mix until smooth and let it rest for an hour minimum. That will make the gluten develop nicely and you won't need to knead as much later.
I always start bread dough the day before and let it proof overnight in the fridge with a minimum amount of yeast. It just tastes better. The next day you can let it proof at room temperature for another hour and finally the rolls for 1/2 hour or so before putting them in the oven.
Also just a hint, your dough looks a tiny bit too dry since you put too much flour on the board. That's what prevents the buns from rising enough.
I know that sticky dough can be a bit challenging to handle but it's worth it in the end. Applying tension to the rolls at the end is the trick to get a nice crust and a fluffy crumb.
Do you let the dough rest and rise well, then portion the small pieces, allow to rise well, egg wash and bake. You'll get it right if you proof twice
Niiiice …. Next time just drain the " soup" and use it to cook your stew
Your instant pot can do a lot i mean almost everything…if you are a working mom that thing is a must have…easy, faster and delicious
Hi Sue. Where can i buy the butter stick youve used for cake?
Hello my sister, you are so funny, continue posting the best cooking videos, ideas and tips,be blessed 🎉😂❤
Great meal❤
Finally
Hi suzzy. Next time cook it uncovered for a min or 2 and the soup will dry up. looks delicious
Saute in small batches..crowding the pot results in boiling instead of browning. Thanks for the awesome videos. More blessings.
Another great video 😋😋
Of birth stories! You had me laughing. About that liquid, I'd thicken the broth and get a sauce out of it.😊 For the buns, just make sure you work the gluten, and don't be tempted to keep adding flour when kneading. Another great video👌.
👍
Hi Suzy.. You inspire me always.. Lovely and am sure the food tastes yuuuuummy.
Thank God for the pressure cooker i fear the pressure release please throw some light on how u use it
I love your honesty. Like even when something backfires unasema tu ukweli. Otherwise, every time I watch your videos, I learn something
Oh goodness, I’m SO happy I caught this at this time! I enjoy your channel so very much, and I love that I can watch you with my kids around.
I am Chilean-born and by heritage, but I am a naturalised Australian, married to an Australian- and my kids are pretty much just Aussie. 😂
I bought an Instant Pot from Amazon UK, because we don’t have that brand in Australia and the other brands just don’t seem the same. I had to change the power cord.
I absolutely love that you have a different feel to your videos but also so familiar. I love learning from other amazing mums, but most channels are North American, and my background means a lot of that doesn’t translate to our preference for less processed food. Besides, learning about your country and culture purely by seeing your experiences of home, working and such means so much!
I have used slow cookers for many years, especially when I was at university, with a young child and husband, and working myself. I am a nurse.
I don’t know how you manage!!
Your kitchen is gorgeous, the makeover is amazing.
Thank you again and God bless you, sister across the oceans.
So one thing about the slow cooker, the one you have is a bit too small for the sizes you need, so consider cooking mainly the meat and use another thing for the potatoes and other big veggies.. also If you want a dish finished in 3-4 hours on HIGH, heat up everything first, like searing the meat and heat up the liquid. Otherwise the slow cooker takes a long time to heat up and then start cooking! My favourite way to use it was prepare the stuff the day before (or defrost the freezer bag of prepared ingredients), heat it up quickly to get it going (at least the liquid), and leave it cooking all day while I was work, on LOW. Ideally I would program 8-10 hours then have it click to “keep warm” mode, but mine is very basic.
For the Intsant Pot, remember it’s a pressure cooker. So your chicken shawarma did not evaporate any liquid as the lid is on tight! So you have to adjust.
I am still learning a lot about instant pot.
Sorry for the very long message but I am so excited so see your upload while I’m awake. It’s is 2230 here. I must go back to studying now- I am doing some postgraduate studies and I study best after the kids are asleep.
Finally, I wanted to say I also wish I could go shopping in the US!! I love seeing the prices and stuff they have. We went to Hawaii once, and I was very excited to go to Walmart (o got some good cheap scubs and toys, not many), and also to the Goodwill/charity shop (we call them Op Shops in Australia, as in “Opportunity Shop”) where I got some fantastic items I wore for many years!
Okay, sorry again. May your chann keep growing, and may God bless all your business endeavours, and your family. 💜
P.S. I got into making bread because I love crusty artisanal style bread. Google or YouTube “no-knead bread” and you’ll find the most amazing and easy way!! Remember also that bread dough is fussy about humidity and temperature a lot. So that impacts your results a lot, and may be why your results vary. I keep my instant yeast in the freezer and never had a problem.
Hey Suzy may you live long on this earth, you are an amazing teachers..our cooking is upgrading
You really inspired me to change my life suzzy.where iam it's all your inspiration.keep shining girl
Suzy, may God keep blessing you with ideas to inspire us!