3 AMAZING dinners we made this week! You need to make them, too! 189
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Now wondering if Tabby saw any of that Italian Penicillin Soup, anyone else? (lol) Does look good and need to try.
The croissants that you made with your garlic lemon shrimp looked magnificent never seen them so massive !! Where did you buy the croissants from?
Loved this video Mandy all of your videos are truly magnificent I like how you explain as you make the recipes what goes in them and how to prepare the dish and afterwards the thoughts that you and your family have on the meal
Oooh, what great recipes. I think we will make the Ground Beef & Broccoli first!!YUM! It looks so good! Thanks Mandy!
Inquiring minds want to know where the croissants come from.
Do you have a cookbook? If so I'd love one ! Love to watch you two God bless
I made your teriyaki tonight and entire family loved it!!! I made mine in instant pot with beef tips cut into smaller pieces 🙂 the sauce was yummy!
Mandy, where did you get those crossiants???? ❤❤❤❤ I gotta know!!!
Your rolls are not coisants they are pronounced Cresent just thought you might like to know ❤
Mandy: don't throw woody ends leftover from asparagus spears. make a soup with them. Sound more like she wants a shrimp mommy.
Definitely trying that soup. I loved that pasta in Italian wedding soup my husband is having a very invasive stomach surgery Monday and I think that will be perfect for healing! Fresh parsley would be good too! I don’t eat seafood but will be making that shrimp for husband too!
My daughters son (my grandbaby) weighed 11lbs at birth.
All the recipes look good.
Minus the shrimp.
Love soup.
I would think the tails left on keeps it from falling apart. I don’t think it will hurt taking them off or leaving them on.
I just had major surgery and I asked my daughter to make this for me and YES you do feel batter after this soup! Thank you Mandy and Subbie supper recipe ♥️
We made the ground beef and broccoli tonight and it was absolutely delicious
I love your videos, you guys are little rays of sunshine! I'm a cat lady, I love Gracie and her cheese obsession. I can 100% identify with her 🧀
for flavor and easier to pick up. I used to get rid of the tail too!
The ground beef and broccoli looks so yummy! 😋
I just Lurve soup. Watched this video today (Saturday 17th) and I had just made a huge pot of my favourite soup which is Scotch Broth, made with lamb. I do love the sound of that Italian Penicillin, so I'll definitely be trying that. Thank you so much for sharing and I do appreciate Steven's sense of humour especially when he says you don't need teeth for this.🤣🤣🤣
You keep the tails on because there is shrimp meat in the tail! I use the twins of my fork and crack open the shell, and eat that little super sweet little piece of shrimp. 🙂
I think you leave the tails on for a nicer presentation. I never leave the tails on when I make shrimp.
That soup is a good way to get kids to eat their vegetables. My Italian grandmother used to make pastina with milk and sugar for breakfast for us.
When we make gumbo we peel the shrimp and boil the shells to use as stock for the gumbo.
Ma’am, where did you get your sweatshirt? I love it!
I have made oven french onion rice with stew beef on top with strips of green and red peppers on toptop. it is real good.