$21 A Week Grocery Challenge | Thanksgiving Special | Week #9
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This is week #9 of my ongoing $21 a week grocery challenge. It’s a Canadian Thanksgiving Special this week! I’d like to find out if I accumulate a stockpile of …
Bakeries give away free bread 3 minutes before closing. The same pizza places and produce with vegetables stores.
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New subscriber coming from without limits Missouri prepper. Great video 😊
Would you have considered foraging for your meals, dandelion and other greens could make a great salad, berries, nuts, or mushrooms, or since it is fall maybe some apples or other fall fruit.
Hi new subscriber from UK
thanks for sharing your recipe, new friend here with full support, hope i can get one
I've never had lentils, but I bought them for prepping. Looks delish!
Here from "Without Limits Missouri Prepper" channel! Just subscribed.😊
Came over from Without limits Missouri Prepper she gave a shout out. Subscribed and enjoyed your video. Great job on your challenge.
Wow happy Canadian Thanksgiving.
We certainly miss this year for our big Canadian Thanksgiving event as social distancing. Happy Thanksgiving 😊
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Hi new subscriber, came over from without limits. Great haul and good luck.
I was late to this party, so please explain why you are cooking in your camper, and not your regular kitchen. Thanks so much, and happy Canadian Thanksgiving!
i love peanut butter and banana sammies although i smash the banana and creme it with the peanut butter to make it easier to eat lol
I love peanut butter and I love bananas but I do not like when they party together.
Great job staying on budget and cooking a holiday meal!
Happy thanksgiving!
I think you did super well putting together that Thanksgiving meal and managing to keep it all hot too! 🙂
We don't have Thanksgiving here in Australia as you probably know but I think it's a nice sentiment just the same.
Especially appreciated your super positive outlook and energy throughout this video, such a nice sunny disposition! 😃
The first of this series was linked in my group for saving money and I ended up watching them all yesterday lol, so good job! The first weeks were kind of sparse, but it's nice to see as you're rolling things over that you're getting a larger variety of what you can make.
I'm not sure what your personal terms are for this challenge but I wonder if you've considered going to bulk barn for some small amounts of spices and/or staples. I know a LARGE amount of cinnamon, for instance, only winds up costing me about 50c! Just figured I might mention it since you might not have thought of it – I know I never did when I was on a small budget!
Wow! Your Thanksgiving looked amazing!! You did such a wonderful job!! Your pantry and fridge carry overs are building nicely!! A nice salad dressing is a 3-2-1 dressing. 3 parts acid (vinegar or lemon/ lime juice) 2 parts mustard of choice or tahini and 1 part sweetener (maple syrup or honey or even sugar with a little water added). Shake and enjoy. You can play with the ratios to your liking. Thank you for sharing with us! Happy Thanksgiving to you and your family from Ohio USA. 🍁
I'm impressed how well you did!!
Loved your ingenuity with the thanksgiving dinner Jessica, well done! You also have quite a bit of food left too, love that you still have some of the bacon fat left! And that syrup is lasting forever! Glad the camper is back too 🙂
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Great video !!
Plant the roots of those green onions in a pot. You will get a few more free harvests from it
Happy Thanksgiving from the US! You did amazing as usual. I really enjoy this challenge and look forward to it every week. – Great job!
Our American Thanksgiving is in late November
Great job on the grocery stock also buy yourself a little container of Italian seasoning throw that into your spaghetti sauce and that will help out a lot
You are doing really well! I am constantly impressed by what you have over for the following weeks and can't wait for the next weekly episode to see what is in store 😊
Happy thanksgiving from Australia😀 🇭🇲 I've really been enjoying your challenge I love that it's continuous and realistic. Great job!
Happy Thanksgiving!
I don’t mind having only a small portion of turkey since I’m all about the mashed potatoes, stuffing and gravy. I love carbs! 😁. I think your dinner looked lovely. How were the Brussels sprouts? I’ve never had frozen ones before and I wonder how they compare to fresh ones.
Happy Thanksgiving! Very nice meals this week and very satisfying to watch you come up with meals and stretch ingredients.
Everything looks wonderful especially the Thanksgiving dinner,well done😀