20 Years later…we finally bought something for ourselves! LOL :)
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These girls are do.darn cute! "FUZZIE FUZZIE, FUZZIE" Lol. Lol. How precious. ☺☺☺ love it. Thank you so much for sharing. God bless you all
God bless all here.
Aww baby bump!! When are you due?
After browning pork roast you could deglaze pan with hard cider and reduce by half
Great deal on the socks for the blessing bags! You could use the cider for beer bread?
Everything you cooked today looked so good 🤤
😂😅Be careful, Mary it has smoke on it!! Lillian 😂😂
I just watched several of your life events on instagram. I loved the birth story. BUT……..ART you need to practice smiling in your pictures. Your family is all smiling then you look like Scrooge in everyone..
Fun video with the family💜
If you use an instant read thermometer, on a big pork roast like that, it should read 205 degrees before you pull it out of the oven or instapot .That's if you plan on using it for pulled pork sandwiches .That is well above the normal temp for a roast. Love your videos !!
Adding cooked pumpkin to oatmeal tastes great
what did they buy, 20 years later? i missed it
Grace is a leftie like me! Great video as usual.
Pumpkin pancakes and bread is yummy.
That cider was right next to your instapot! It was so obvious- lol. Pour the hard apple cider over your pork roast and let it cook in the crockpot on low for 8hrs. The meat will be tender and delicious.
I cut the pumpkin in half and get the seeds etc out. Cut it up and leave skin on. Steam in IP then puree in blender or food processor (yep skin on for fiber). Bag and freeze. Bake the seeds. The little pulp that's left goes to chickens.
I have a pork roast that's going to be made into carne adovada. Yum.
You can use cider to braise chicken, pork or ribs. You can use it in baking, reducing it for a glaze or for a salad dressing.
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I've been working on my pumpkins too. After cooking them, I pureed them and then put it in the dehydrator. Finally, I will powder it.
No peeling. Half your pumpkin, roast it in the oven, scoop it out. Easy peasy.
To add even more delicious flavor, cut slits all over the meat and fill them with thinly sliced onions and garlic. It is delicious!
Doc"s hard apple cider has alcohol in it!
Beautiful bread. I made one with my 4 year old grandson. He loves to help!
Can you grill pumpkins too on a BBQ? Just curious and not kidding? Might add a unique flavor