2 Ingredient Tender Chuck Roast with Au Jus, Good Southern Cooking
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2 Ingredient Pot Roast with Delicious Au Jus, Simple Southern Cooking Ever wondered how to make your recipes taste like mama …
❤ We love a hood roast, comfort food. I am going to buy the bags,great idea. Beautiful roast Tammy🎉👍. Prayers to you and Chris 🙏✝️.
How my daughter cooks it at times love the onion soupmix in it,yum,yum. Haven't tried liners for crockpot,but must
now. Thank you,Tammy❤
I’m making this today for tomorrow! Can’t wait until it’s ready 🤤
Roast is one of my favorite meals. I don't cook it often because my picky son will not eat it, but I need to cook it more often. Yours looks delicious.
I have done this for years with portk roast. So good!
If your making this the day before you can take the meat out out thr juice in the frige for a little while and that fat will get hard turn whitish and you can just get it all out with a slatted spoon all the juice will run out of the spoon but all the cold hard fat will stay in the spoon and just throw it away after you ger all the fat out you can warm it up and pour it on the meat. Also I make roasr similar to this but i dont use the lipton onion soup mix I use 2 cans of Campbells french onion soup but I bet it taste wonders with the lipton soup mix too…
looks really good❤😊
Do you add any beef broth or just the dry onion soup mix?
I use Lipton soup mix and cream of mushroom soup just delicious and makes the best gravy ever 😊
This is a delicious roast. I made one a couple of weeks ago. Thanks Tammy for sharing.❤️✝️
So Delicious! One of my favorites is Beef Roast. I hope you saved a little taste for the furry babies 🐶. I saw them patiently waiting when you were pouring the Au Jus over the roast. 💜
I always make mine the day before so I can skim off the fat the next day and enjoy the gravey over mashed potatoes.
They have the beefy onion and the regular Lipton onion does it matter which one please let me know?
I want a bite, that looks delicious. Good price on those liners, last time I used my crockpot I was out all I had was a ton of turkey bags I got at Wal Mart for 50c, used one of those, it worked great, so in a pinch it's a good tip.
Can't use onions in any form. What can I do?
God bless Lipton onion soup meat.
Looks hearty and delicious
Now that's a roast even I can make. Thanks, Tammy.
I am just so happy to have found your channel 🥲 I miss my momma. She was the best cook and did little cheats she called them like sneaking in some premade soup. she said, adding a touch of sugar is a secret to a lot of foods, too. Thank you for reminding me of her ❤
OmG! My mouth is watering. It looks so good. I’m gonna have to find my slow cooker. I never use it! 🤣😆🤪
Looks so good and tender!
Thanks, Tammy, for all of your great recipes, tips, ideas and commentary over the years! It is surely appreciated!
Hey y'all ur roasts look so delicious!! I haven't made for awhile! Have a Blessed Day!!
Hi Tammy that looks so yummy 😋 ❤❤❤
I think the second roast was a bottom round roast not a chuck roast,
Yep, that's how mama used to make it, only she used a big pot on the stove instead of a slow cooker. For a bit of a change you can also add a can of cream of mushroom soup to that too.
I love this recipe, easy and looks delicious! I have a chuck roast in fridge for Sunday Dinner tomorrow so I will give this recipe a try ❤from Mimi’s Country Cooking
Good Morning, Tammy and Chris. You roast looks so delicious . Thanks for sharing . The lipton onion soup mix . To flavor up the roast . I would have thickened up . The juice for gravy . I love bread and gravy . Are put brown gravy on cornbread . You, Chris And Family . Enjoy your delicious meal .
that looks delicious – Tammy do you have any lower salt recipes?
My lord that's a good looking roast 😊
I always make my roast exactly like my granny did. She always browned hers good all over on top of the stove. Then she cut 2 onions really thick and put them under the browned roast. Cut up your carrots and potatoes, throw them in , salt and pepper everything good. Add 2-3 cups of water , cover and simmer on med low for 3-4 hours. It’s so good… My granny’s roast is my favorite meal. But this looks delicious Tammy. ❤❤
You don’t add any water or broth, just onion soup mix?