2 Ingredient Bagels in 20 Minutes? How To Make New York Style Bagels Low Carb & Keto!
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Are you a fraud?? There’s no chance you ended up with that texture dough using these ingredients after only 6 mins. Funny how you also skipped that entire process. This screams fake. Like countless other comments in here, you will end up with wet sticky dough even after 15 min. DO NOT ATTEMPT.
Girl, you’re not giving a measurements this is not good… 🤦🏻♀️
Can you use other types of flour with this recipe, or just almond flour?
Can't wait to try these !
Follwed the recipe to the T, it was a sticky mess, no way that need 1 cup yogurt to 2 cups flour, i will use less yougurt and a bit of baking power to help it rise!
I just made some of these it's not all that you say
I only have plain yogurt instead of greed yogurt – will it work?
I eat onion bagels and GARLIC bagels!!!
Do these need to be stored in the fridge or room temp?
can i just use plain jane flour aswell?
I don't know what happened but mine definitely are more like a drop biscuit than anything else 😂. They are ok if you are craving carbs and missing biscuits lol.
I just made these. They are great. Thank you for sharing!
Wow that looks good and easy. Going to try! Thanks 😊
Clearly she can’t count 😂
I think she meant, she only added two ingredients (yogurt and egg) to the almond flour
I was looking for directions
I love your recipe ❤ the keto Baguel is my breakfast today!🎉 thank you!
I’m not a mathematician- but I counted three…
After 30 minutes the inside is still raw…
What brand almond flour do you use? I tried with Bobs Red Mill & the dough was realllllly wet & adding more flour didn’t help. I finally added regular flour but they didn’t turn out great
How much of the ingredients?
These are so dense. Would adding baking powder help them to rise a little?
Ccant wait to try these i love bagels
Hello, What can I substitute for egg? Thank you
Where are the amounts of the ingredients… Not on here or Pinterest
Have you tried making these with coconut flour and adding blueberries? Just wondering if it would work.
Terrible. Everyone is wasting money and you haven’t fixed the ingredients. I think it’s 2 cups flour 1/2 cup yogurt but I just made a double batch figuring It out.
I followed what you did and it came out terrible. You should let everyone know what products you are using. I was so disappointed.
Mann .. I’ve been mixing it for 10 minutes , I added a bunch of almond flour and it’s still wet 😭
I'm not sure what I'm doing wrong. I've followed the recipe exactly and the dough is way too wet. I've even added more almond flour. I keep kneeding but still too wet. 😢
No-no… you can't get away with titling this a 2-ingredient fathead. It's plainly a 3-ingredient fathead. But I can dig the dough withOUT the egg. I'm allergic to eggs.
Is cooking time different if you make four???
Yum! Do you think you can use sour cream instead of yogurt?
I messed up somewhere…very wet mixture and after baked 20 minute the middle was still wet. Thinking wrong almond flour??
Thank you so much 😢🎉
My dough is soo sticky. Is that normal or should I add more flour
How many cups of almond flour
What are the measurements???
Bonjour si on les grille au toaster, est-ce qu'ils deviennent crispy????😅
Tried making these. But the dough kept cracking and falling apart. Not sure what I did wrong.
These bagels look beautiful! I can hardly wait to try this recipe. Thank you for another wonderful low- carb alternative. Love you channel!!!
LOVE YOUR CHANNEL AND I’M SUBSCRIBED TO ALL BUT I NEVER GET NOTIFIED WHEN A VIDEO IS POSTED!! 🫤
Can I use oatmeal flour ?
Yummy 😋