2 awesome recipes for leftover pulled pork


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One of the best parts of making pulled pork is having a ton of leftovers. Here are 2 of my favorite easy meals for your pulled pork …

6 replies
  1. Tyler Ansell
    Tyler Ansell says:

    I always cool mine down, vac seal it and freeze. Reheat in a pot of warm water (sous vide esque) until it gets warmed through then cut the bag open and eat. It is literally as good as the day it was made…I just did this again last week on a pork butt I smoked in January.

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