2 *AMAZING* FIG RECIPES ‣‣ for breakfast & dessert


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Not sure how to use fresh figs? We’re showing you two amazing fig recipes that are easy to make, healthy, and also naturally gluten-free! We’ve got a delicious …

20 replies
  1. Lisa Frissel
    Lisa Frissel says:

    I made the fig cake yesterday (substituted quinoa flour for normal flour and used vegan butter instead of oil) and it turned out really nice! It wasn’t too sweet but the figs had this caramelized thing to it. Ate it with some coconut yoghurt, real delish!

    Reply
  2. Jocelyn Diaz
    Jocelyn Diaz says:

    Figs have been one of those foods that I don't really know how to incorporate but have been dying to try! Thank you for sharing these 🙂 I can't wait to give them a go!

    Reply

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