17-Day Pickled Corned Beef VS. Store-Bought Corned Beef


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Pt 1: Homemade 17-day Pickled Corned Beef VS. Store-Bought Corned Beef: What’s the Difference?! Stay tuned for Part 2 …

1 reply
  1. PM Beaham
    PM Beaham says:

    I have had success by first taking the flat/point out of the brine and then submerge it in container of cold water with 1 or 2 sliced oranges (yes including the peel) or lemon… i prefer oranges.
    Soak for 4-8 hours.

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