15 Minute Authentic MAPO TOFU For Your Busy WEEKNIGHT DINNER!
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I don't understand why this channel doesn't get more views.
All Aarons food is so well flavoured, most of the recipes are so simple and tasty, even cheap, and he provides such good substitutes for people who are either short on time, money, or energy
only cooking channel i watch to actually cook from
please Aaron, video for Miso Paste ideas 🥺
I have so many for making Miso Soup but to be honest… maybe TOO much…
The first time i made this my tofu was like mush lol . But thanks for this recipe.
So many great recipes! And your book is even (hard to believe) better than the videos. Best wishes from Ohio.
Very nice, but be aware there are several different versions of this dish, some way more spicier than others (especially the original Sichuan Chinese version).
Just cooked it and ate… omg Aaron… it's unbelievable! SOOOOO GOOOD! Nice hack with blanched tofu! To my taste half of tbsp of sichuan pepper corns a little bit too much 😀 but I think it's about me 😀
Thank you so much for the recipe, it's the best mapo tofu ever.
Funny videos, can you make crispy orange chicken? If you can't then Don't Worry About it.
Thanks
Hey, I recently just discovered your channel today. I love your cooking videos and your recipes look great! I’ve been binge watching some of your recipes and want to recreate some. Although there’s a slight issue, I can’t eat most of them as they include eggs as a main ingredient for the dish. I have an egg intolerance/allergy and I’ve been digging for videos like this on your channel that don’t have eggs as a main ingredient. Is it possible you can make a dedicated video with recipes that don’t need eggs or have them optionally included? If so thank you very much and keep up the amazing videos❤️❤️
Made this last night for supper…AMAZING my new favorite dish. Thanks for posting. Can't wait to get your cookbook! Totally love every dish we've tried 💕💕💕
Loved by so many people this recipe must be mentioned in khal so don't forget to add
We had a really good restaurant in my city that had amazing mapo tofu that they served in a hot stone bowl, it was mine and my dad's favourite, but during the pandemic it shut down. 🙁
I will defenetly prepare that for lunch this week🤩🤩
what plant or tree is that behind you in the living room ?
I always recommend this dish for people that don’t like tofu.
Not sure what Chinese chili oil is ? Any specific brands or things to look for ? ( for reference I’m in California with many different Asian grocery stores available )
Yaaaaas more tofu recipes <3
Loveeee mapo tofu
the ad placement was so smooth I actually loved it haha
Is there a substitute for the Chinese Chili Paste?
very nice
Easy and delicious.
What good timing. We have tofu that we have pondering how to use.
my favourite part of every videos is claire’s taste test. there’s a korean shop an hour away, i’ll be going next week to stock up. thanks for making these videos.
Thank you SurfShark!
Ever since I saw your other mapo tofu video, I always cook it in bigger batches and freeze some portions, so I can just defrost some whenever I crave this wonderful dish 🥰
Thank you for always giving us options for ingredients we might not be able to get and for all the easy and delicious recipes.
My version of mapo tofu is very easy. Whenever I cook Taiwanese ground pork and rice, I always have leftover pork. I add the flavorful pork and Lao Gan Ma spicy chili crisp sauce to the tofu, and the whole dish is done in a few minutes. So easy and delicious!
Yooo. Shout-out to that perfect Surfshark transition 💚 Love Aaron and Claire. Got their cook book. Plan on going on a shopping trip for mother sauces soon.
Thank you so much! My favourite tofu recipe!
Yorokube Sounen
Hi Aaron and Claire, greetings from Australia. Another great video. This dish looks so delicious and I like Tofu, so versatile and soaks up all the flavors well. I'm going to give this dish a try soon. I also received my copy of your cookbook, looks great and has lots of information and great recipes to try. Looking forward to trying some of them out. Thanks for all your efforts in the videos and your cookbook.
You need chili bean sauce.
I just bought tofu good timing!
Looks great! I love his dish and eat it often here in Seoul hehe I highly recommend also adding some Mara 마라 sauce, to add that extra spicy/numbing tang! Thanks for the recipe, Aaron and Claire!
Claire I love big bites of food, too! My Korean spoons and my big round soup spoons are my fav. My husband says I’m a spoon snob! Haha
who needs to watch k-drama when the world can watch aaron and claire??