Julie, I love peanut brittle and my mouth is watering. That looks delicious. Thank you for sharing your recipe. I wouldn't mind at all if you did more cooking videos, maybe some of your savory ones as well. 😍😍😍
Yum! It looks SO delicious! I would love to make some myself, but it's the time of the year (winter here) that my house gets humid when cooking happens inside it. I might try this in in the summer though! It just look so tasty not to make at some point.💛
You are just awesome Julie!! I love all your videos you do and yes, I would love to see more cooking videos but could you maybe give the measurements in both metric and standard please? I guess I could write yours down and search online for conversions, but if you already know them and can give them during your lessons that would be wonderful 😁❤Thank you Julie 😊
Oh, Julie, you are so darn sweet. I can't believe you made this video for us. Thank you sooooooo much. Loved you munching while talking to us, just adorable! This is awesome. Nom, nom, nom.
Julie, I loved this video! I have been making peanut brittle with my Grandma since I was a little girl, just like this! Would love to see your rocky road video!
Good morning hunny I hoop dat I can find all the ingredients here in Holland then I definitely make dat mmmmmm but dis is the yummiest pore ever love joke ❤ 😍 💖
Oh my goodness that looks so yummy and brings back memories. My dad, who is long past, he died at 51, would make peanut brittle every Christmas. How we miss him. My birthday is Christmas Eve. Big ol smile, 😃. Is bi-carb the same as what we call baking soda in the States? I never learned metric very well so I would have to convert. Yes please more cooking videos. You made caramel fudge??? My favourite!!! 💕😊💕🤗💕
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This looks fab!!!! And YES!!! Please do more cooking/baking videos! 💜
I can't wait to see you make Rocky Road Julie. You really are very talented, well done 👏 love it 💓
Julie, I love peanut brittle and my mouth is watering. That looks delicious. Thank you for sharing your recipe. I wouldn't mind at all if you did more cooking videos, maybe some of your savory ones as well. 😍😍😍
Yum! It looks SO delicious! I would love to make some myself, but it's the time of the year (winter here) that my house gets humid when cooking happens inside it. I might try this in in the summer though! It just look so tasty not to make at some point.💛
Is what you call bicarb baking soda?
You are just awesome Julie!! I love all your videos you do and yes, I would love to see more cooking videos but could you maybe give the measurements in both metric and standard please? I guess I could write yours down and search online for conversions, but if you already know them and can give them during your lessons that would be wonderful 😁❤Thank you Julie 😊
Oh, Julie, you are so darn sweet. I can't believe you made this video for us. Thank you sooooooo much. Loved you munching while talking to us, just adorable! This is awesome. Nom, nom, nom.
I see why you love making this – you use your same "tilt and spread" technique just like when you paint! 🙂
Julie, I loved this video! I have been making peanut brittle with my Grandma since I was a little girl, just like this! Would love to see your rocky road video!
Please do show us more of your cooking. Love it.
Really enjoyed watching that process. I could even smell it!!!! Nice cells and lacing!!!
What a hoot! I got so jealous each time you ate a piece!
So excited for this!!! Thanks for sharing Julie!!
USA here💙what a sweeeeet vid…we just have to remember.. "tilt, but do not swipe"..lol
👍💜👍💯yummmm..thank you Julie
Thank you I am going to make this for sure!
Yes please, show us all your Christmas treats! I've so enjoyed both your cooking videos.
More please!!!
Good morning hunny I hoop dat I can find all the ingredients here in Holland then I definitely make dat mmmmmm but dis is the yummiest pore ever love joke ❤ 😍 💖
Outstanding!!! You have given me a whole new appreciation for peanut brittle!!
Oh my goodness that looks so yummy and brings back memories. My dad, who is long past, he died at 51, would make peanut brittle every Christmas. How we miss him. My birthday is Christmas Eve. Big ol smile, 😃.
Is bi-carb the same as what we call baking soda in the States? I never learned metric very well so I would have to convert. Yes please more cooking videos. You made caramel fudge??? My favourite!!! 💕😊💕🤗💕
Thank you for this. I miss watching my mom make homemade candy
Oh yum! Thanks for sharing your cooking adventures as well. I'd love your fudge recipe too 😘🇦🇺
That looks good Julie, my mom loves peanut brittle I will make her some, thanks