12 Hour Lamb Shoulder – Ultimate Slow Roasted Lamb!
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A 3 hour lamb shoulder is great. A 12 hour lamb shoulder is better! The meat is more succulent because lower heat means less …
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12 hours is to long great for all the idiots out there who cant cook tho
How much oregano and rosemary did you ad?
Can i do this same recipe with a leg of lamb? Its a piece that weighs 2.2lbs
12 hours 40 minutes total oven time – what electricity bill would that be?
I really like your food channel and I have done several recipes with excellent success. With respect however, in this recipe you specify extra virgin olive oil. That is quite frankly wrong. Ordinary olive oil should be used instead. Not only is it financially less expensive but it will also be much more suitable for cooking and give a better flavour. Delicate extra virgin oils are better for dressings etc.
Hi, may i know how to reheat if if after I've store the leftover in the freezer 🫣
12 hours though damn
All I can say is that I’ve seen lots of lamb recipes and this one is by far the best and it’s one one I’m cooking…Best recipe…
Wheeeewww. Nicely designed plate. Meat, potatoes and garnish looking amazing.
@RecipeTin Eats, it would be good if you provided exact measurements plz.
Did you fill the pan halfway with water?
How much does one shoulder weigh?
thank you
xx
Cooking for Christmas Dinner I'll get up at 4am and start at 6am!!
Can I Cook it at the same oven with the 12hours pulled pork ?
Girl who has 12 hours
You should go the other way. Why start high? You lose more juice that way.
i want to try
Amazing. Do you know what the internal temp of the lamb was? To get that pull apart meat
Could I use this method to cook Roast beef🤔
how do you time it for a 6pm dinner?
Strictly speaking, that's nearly 13 hours! If I have to reduce the slow cooking time (to, say, ten hours, following the 45 at the start) do I need to increase the temperature at all or will it be ok?
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Great video. Love how simple you made the video. I'm definitely doing this
wouldnt the water get into the lamb? i did this with chicken and when icut open into the chicken there was water everywhere.
I have made this twice already, and it was absolutely delicious, will be making it over and over again for my guest!! Thanks for sharing!!
Can i do this with a small leg of lamb?? I have a 3 lb leg nd want it done this way
After the browning stage in the oven, can you put it in a slow cooker or crockpot for 12 hours instead of the oven?!
I'm making it now and my house smells devine
Why it was no cover first and then cover with foil?
Has anyone tried this in an InstaPot?