11 EASY ONE POT (or PAN) Camping Dinner Ideas *camp stove cooking*


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If you want easy camping dinners that can be cooked over a camp stove (no fire required) then this list is for you! Get printable …

45 replies
  1. Grant Jones
    Grant Jones says:

    I dump the ravioli and the sauce into a zip lock bag before I go. Then dump into the pan and heat. Marinates the pasta and cuts down on the amount of packaging ๐Ÿ™‚

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  2. Cicada Appreciation Society
    Cicada Appreciation Society says:

    For a real simple meal (good for lunch) instead of box mac and cheese I like the Annie's (or Cracker Barrel or other brand) of shells and cheese that comes with a cheese sauce packet. That way I don't need milk or butter when making it and I can keep a couple in my food box as extra/just in case meals.

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  3. doc8125
    doc8125 says:

    for me any syle of asian hotpot is the best thing ever while camping. There exists a ton of borth mixes you just add to hot water at any asian grocery store, then just throw that in a pot and have an asortment of thinly slices veggies and meat to cook quickly up in the broth as you eat (thinly slices pork or beef is a classic, thinly sliced mushrooms are very good, nappa cabbage etc). Perfect meal to share and the broth will be perfect out in cold weather just like a soup would

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  4. LightWalker
    LightWalker says:

    Great ideas. I'm going to pass this along to our chef in our scout troop who keeps looking spaghetti every trip. If he does not change, I will get off the optional meal plan and make 2 of these dishes. ๐Ÿ˜

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  5. Vickie Wong
    Vickie Wong says:

    These are great! I can't wait to try the couscous. A twist on the taco is fajitas. I prep the veggies and slice some chicken at home then cook in the cast iron with a fajita seasoning packet at camp. One pot and so delicious. Thanks for your hard work on these videos and sharing your experiences.

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  6. luxuryandleisure
    luxuryandleisure says:

    I think you read my mind๐Ÿ˜. Literally couple hours ago I told my husband I need to find some one pot meals for our next trip. I opened up YT and your video was right there!
    Another great video, as always! Keep it up! ๐Ÿ‘๐Ÿ˜Š

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  7. donna simmons
    donna simmons says:

    This video was perfect timing. Great ideas. We like chili, can you recommend a good one? We are flying to a destination, rent a car and go to camp site. We can't prepare at home and take it with us. Any suggestions?

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  8. Argonath Warsmith
    Argonath Warsmith says:

    Thank you for all the great ideas Amanda. I went on my first solo tent camping trip this past weekend in Colorado Springs and I binge watched a ton of your videos beforehand which made me feel very prepared. Your knowledge is much appreciated!

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  9. Summer Seashells
    Summer Seashells says:

    I wondered how you keep your dairy items and produce cold…..Do you use a standard ice chest with just ice? Or do you use another method? Just wondering because we recently went camping and used a standard ice chest with ice and it melted really quickly.

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  10. Tony Harris
    Tony Harris says:

    SUPER-easy thing to make that one might not expect is Korean savory pancakes. Use a pre-packaged cole slaw mix, 2 big handfuls is plenty & some chopped green onions mixed into a savory pancake mix(just a regular mix with some salt, pepper & garlic powder added) with a teaspoon each of soy sauce & sesame oil. You can stir in an egg or two or a can of chicken breast to add in some protein. Just pour em out onto a hot pan or griddle, just like regular pancakes. Easy & delicious! I live in a converted minivan full-time & I have no problem whipping these up!

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  11. Rob Aldridge
    Rob Aldridge says:

    yes, ravioli is yumm, another option is tortellini, the dry kind with some italian sausage and garden pasta sauce.. Tacos are their own food group LOL….. the risotto would be awesome with morels and boletes … always yummy stuff in your camp, thanks for sharing….

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  12. Lewis Kokx
    Lewis Kokx says:

    These are all great ideas for "lunch", but dinner needs a little more substance. We just got back from camping, our Saturday dinner was cooked in a dutch oven, over a wood fire; baked chicken, whole potatoes, and then in a steamer basket, above the meat and potatoes, asparagus. We baked biscuits on the lid of the dutch oven too. When the meal was fully cooked, we removed all the food and made gravy with the liquid. Chicken, mashed potatoes, biscuits and gravy with asparagus………yum! Baked apples with brown sugar & cinnamon for desert. We eat well!

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