100% gluten free fried chicken


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i have celiac disease and it makes it where i cannot have any grains, and no gluten at all without becoming very sick. in this video i show you how to make fried …

36 replies
  1. Buccdan
    Buccdan says:

    I'm, gluten And it sucks when you think about well, you can't eat McNuggets KFC stuff like that. I, found out I got it when I was 7 years old I had many stinkers Diarrhea stuff like that. and, today. I fell like why can't they, make gluten free but now I found this video.

    Reply
  2. coderspy
    coderspy says:

    Have you ever tried any other gluten-free flours like arrowroot starch? I tend to avoid potato starch for any recipe that doesn't have a lot of sugar in it since I'm unfortunately a super-taster and potato starch taste very bitter to me because of that.

    Reply
  3. Giaz Cuisine
    Giaz Cuisine says:

    if you are also lactose or dairy allergic than you can use flax seed meal egg replacer instead of egg and coconut/almond milk instead of regular milk, just a tip for people who dont want any dairy in there!~

    Reply
  4. The Hills Have Eyes
    The Hills Have Eyes says:

    Yeah I don’t wash my meat, just bringing it up to the proper internal temp kills the bacteria. And starch is wayyy better than flour, crispier result 🙂 like Korean fried chicken. Gonna try this when my chicken thaws out! Thanks for the recipe

    Reply
  5. Teeko Train
    Teeko Train says:

    I have gluten intolerance n just found your channel. Interesting point about the chicken. In your kitchen i understand but i used to get them in huge boxes with bloody chicken water in the bottom soaking half the meat. I rinsed those. It cross contaminated nothing because it was in a huge kitchen with certain tri sinks dedicated for certain tasks. But in your home kitchen interesting point that no one else talks about

    Reply
  6. royal moonbaby
    royal moonbaby says:

    I just got diagnosed with celiacs (age 18) and and my boyfriend works at a fried chicken place and brings home leftovers. Now that I know I can't have them I've been having a really hard time. Imma show this to him and make it at home! Thanks for the post!

    Reply
  7. dislilramchiq
    dislilramchiq says:

    I made it and it works! No tummy problems! And it's great that you don't have to dip in wet batter and then in dry mix before frying. You can add more starch which makes it thicker and it still works. I don't like the taste of the rosemary so I think I'm going to change that.

    Reply

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