10 Uses Of Leftover Whey From Making Cheese and Yogurt
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Did you ever want to know what to do with all of the whey you have leftover from making cheese or yogurt? Today I share with you 10 GREAT uses for whey so …
Don't throw your whey away, okay?
Wow you're gorgeous😍
Can I use it as the liquid in my sourdough starter?
Show me da wey
Ramen with whey
Thanks dear
Whey…
Hi…. ART and BRI. Nice to see you, thank you for sharing your video homestead chicken farmer garden 👋 bye 👋 bye 👋 bye 👋 🐔🐓🐥🐕🐖🐈🌱🐐🐄🏠🎥👍👍👍
Do you leave it on the counter forever while using it…do you store it in the fridge?
Hi Bri, thanks for this wonderful video, as always 😊👍🏻
Today I made some cheese & used the whey in making soup & kneading my bread, looking forward to use it more often in other recipes.
Clickbait.
Anything but 10 uses of whey.
I'm wrong?
OK, List them, from 1 to 10.
>
My absolutely favorite way of using whey is to cool it down, add your favorite sweetener (unless your favorite sweetener is honey then you would want to add it while the whey is warm) then add some vanilla. Chill it and then open a can of frozen orange juice concentrate and use the whey instead of water. I usually add an extra can of whey and the resulting drink tastes exactly like an orange Dreamcicle. So os much healthier for kids than Kool-Aid. You can also pour it into popcicle molds and freeze it. Since you are using orange juice it doesn't matter if you use the acidic whey. I've used both acidic and sweet and there is no difference.
Can you eat the whey and the curd as is or do you have to put in soup and bake it? Sorry I’m just trying to clarify she wasn’t clear
Can i just drink it straight?
Thanks!
This is from bonappéttit.com: There are two distinct types of whey: Acid whey, the stuff that gets strained out of yogurt and ricotta-like cheeses. Sweet whey, which is often used to make the whey protein powder supplements you'll find at any health food store, is leftover from the process of making harder cheese like cheddar and Swiss.
make some norwegian brown whey cheese. Geitost if you've never tried that you are missing out. It does take a long time like boiling maple sap into syrup but it's a unique way to use whey mmmmmm
can u pls tell we can take whey as protein drink before or after workout
1:U can make cloudy lemonade and it's awesome…chill the whey,add lil more lemon juice and mix a spoon of honey for a glass of whey .
2: makes pancakes fluffier
3:use for baking
I just made some cheese and I was searching for this 😍😍
Thank you❤❤💚
can i just this whey liquid as protein shake?
Wow..love your tips..thank youuuuuuu 😍❤️❤️😘
you are beautiful
Does the whey need to be refrigerated.
Why not drink it as is?
do yo no da whey?
ok this was so 2018
What kind of whey would I have if I made mozzarella cheese from both citric acid and rennet? The whey that I have from making mozzarella is pale yellow and cloudy, like what you have in your video. The whey that I have when I make yogurt is crystal clear and a little bit syrupy.
My mom used to feed the goats with it !
Whey Butter is a by-product of cheese making. It is produced when cream is separated out from the whey that is produced during the cheese making process. Unlike ordinary British butter which is produced using fresh milk, the butterfat within whey butterundergoes the initial processes of cheese making.
Whey Butter – Slow Food in the UK
Not to mention Gnost cheese
Google it cheesmaker, put it in the fridge, the stuff that hardenson top when cold is whey cream, you makecultured whey butter andits better.