10 Rice Combinations That are NOT BORING From Around the World
For more great Instant Pot recipes, please visit InstantPotEasy.com
Thanks to Allform for sponsoring! Click here http://www.allform.com/Beryl for 20% off the sofa of your choice! We chose the 7-Seat …
Click here http://www.allform.com/Beryl for 20% off the sofa of your choice – plus free shipping within the US! I gotta know you guys, are we over my wooden spoon?
Great video! Love your earrings 😍
Could you sometime do easy fish recipes from around the world? I’m always stuck with one or two ways and it gets boring after a while.
Btw, I gasped with you when you dropped the bowl on the carpet. I hope you managed to get the stain out!
I really miss watching beryl cooking the dishes…. excellent episode, tho
i spilled my cup of noodles at 11:21 … on the carpet …
It was always good to see you cook these because then it would connect us to the dish and we could feel the ingredients as you tried them. There is so much uniqueness in just the cooking itself. Now it feels like food bloggers trying different foods.
I liked better when you filmed the recipes. But I definitely gonna try some of these recipes
i love watching your eyes after the first spoon of every each dishes..its like “dont react im on air”
Where's lndonesia????
Beryl, this is very random…but I'm just in awe seeing how far this channel has come.
It started bc GBS had to close, and I remember being so sad about that and being worried bc I had grown fond of your segments there. At the same time, people I knew irl were losing jobs, especially in the media industry.
And it was so heartbreaking to see it happen to a content creator on YouTube whose work I loved.
Fast forward to now, and this channel has grown so huge!! My family and I always look forward to your videos and we watch them together on the dinner table (to us, it makes the meals more appetizing lol!) I am in awe to see how this community has grown as well…how these videos just started as simple food tasting videos, and now it has grown to become a community with people sharing stories and their cultures and everyone learning from each other. It's just amazing.
Godspeed to you and Rajat, Beryl!! I hope you know how many people you make happy just by making these videos. My family and I are always wishing you well.
Peanut paste is just basically all natural peanut butter like one of those ones you get from the store that are really thick. The ones I have no sugar added or salt.
Amazing video as always.
Although as an Iranian I should add that we don't count barberry rice as a dish by itself. It's just too plain. It's always served with some kind of meat specially chicken.
Also lots of sugar is needed to take away barberries' sourness.
I do not think that that background music fit that well with the video this time. It was a bit too stressful and a bit too loud in the beginning.
Good for your heltha
Hey Beryl, I wanted to know how and when you decide the themes? And like where do you announce the theme for next video? And if someone wants to send you a recipe..where do they do that?
I would love an episode with rotisserie chicken, and how people serve it in different countries, and/or repurpose it in new dishes as leftovers.
Reallly nice episode! I miss watching you cook the recipes though 🤔
The barberries need to me cooked with some sugar, butter and bit of chicken, or vegetable broth. It’ll make them more like a sauce and also take the sourness of the berries away.
Buying a sofa without trying it . No way!
Mauritius Bol Renversé !?
So Beryl I sure hope this comment gets to you! I remember one of your videos mentions an email but I couldn’t find it!! So I noticed in the cherry episode you mentioned your pitter can do olives and you mentioned not liking black olives in your rice (part 3) video….. so now, you MUST do an olive episode!! I think Watching you eat olives may almost get as hysterical watching the bitter melon episode! 😂 stay you guurl!! XOX
"Never tried banana and chicken", well…. Wait til you hear what we have in Sweden. You already know about the pizza with banana on, yeah, there's more. We have pizza with chicken, banana, peanuts and curry powder on top! And it is so good! 😀
I was raised on Hamburger helper. It’s a staple of poor people diets.
hey beryl — i'd like to send you my own and my sister's works to possibly incorporate into your artistic backgrounds but i can't, for the life of me, find a way to email you… i've tried to install instagram but i'm a bit of a dullard in that department… help??
I love that you enjoyed the legume. Fun tip, while it can be made with eggplant, the most common base is mirliton (chayote). This might be my personal bias since I'm not the biggest fan of eggplant, but to me legume made with mirliton is the superior variety. 🙂 Since you enjoyed the legume w/ eggplant, I highly recommend checking out the mirliton legume.
The haitian legume looks exactly like baingan bharta!