10 Min Black Bean Noodles: COMPLETE TUTORIAL Jjajangmyeon Recipe 중국집 짜장면: 한번 먹으면 절대 멈출 수 없는 맛!
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jjajangmyeon #blackbeannoodles #짜장면 Korea’s ULTIMATE comfort noodle dish: JjaJangMyeon [Black Bean Sauce Noodles].
❤❤❤ 감사합니다
Stay safe and greetz from Germany
Hi! I finally found Dashida in a store! Where I live sadly amazon does not ship food. But I'm so happy! Of course I tasted it as it is. A tiny bit on my finger. And I instantly knew what taste I missed in my made-from-scratch dishes! I can't wait to use it in my Korean "ramen" recipe! 😋🤤
I really am smiling a lot! I have not eaten this dish, but in my Korean drama movies I have always wanted to have some. Now I can…yea! Your videos are so fun and easy to prepare Korean food. I bet a book of your recipes would be wonderful to have. Kamsamida!
This looks delicious, went out to Korean Garden today for lunch and almost ordered it, but got the Jab chea instead with the onion pancake with fish and kimchi fried rice. It was heaven I have to learn how to make those too. I will check out your video's. I have all the ingredients for this but the black bean paste. Amazon here I come. 😊
👍💜👍💜👍🍲
i hate crunchy even only slightly crunchy onions, but ive found its still delicious when the onions are soft 😊
I'll be making this as soon as I get the potato starch. Thanks Helen, You're #1 Asian babe.
yum, looks great. and i really appreciate you offering vegan options.
🛍🛒SHOP Jjajangmyeon ingredients here⬇
https://amzn.to/3RGbvhB
Seasoned Black Bean Paste 볶음짜장, BokKeumJjaJang
https://amzn.to/46sXDLD
https://amzn.to/3ZDKdKT
https://amzn.to/3ZBcmSx
https://amzn.to/465vlXU
Black Bean Paste 춘장, ChunJang
https://amzn.to/3ZEnQ88
https://amzn.to/3LIThbA
MSG 미원 MiWon
https://amzn.to/48AuVdW
https://amzn.to/3ZCAtAr
Beef Dashida, bouilon powder
https://amzn.to/3PYnaqX
Chicken Dashida
https://amzn.to/3LCGmrl
🌱YonDu, Plant Based Flavor Enhancer
https://amzn.to/3PWj2HP
https://amzn.to/3EY4MI9
Oyster Sauce
https://amzn.to/3RGCY2O
Korean Soy Sauce
https://amzn.to/459pnEg All-Purpose
https://amzn.to/48BFNbe Jin/For Braising
Potato Starch
https://amzn.to/46NSC0H Organic
https://amzn.to/3ZD9tR7
Dried JjaJang Noodles
https://amzn.to/3PYxoaO
https://amzn.to/3rG0ulH
Cooke Microwave Korean Rice
https://amzn.to/48womZI
https://amzn.to/3RX06dB
https://amzn.to/45d1b3Q
Korean Yellow Pickled Radish: DanMuJi 단무지 (aka NoRanMu 노란무)
https://amzn.to/45rT5Vf
https://amzn.to/3LFuuVL
Korean Brown Rice Vinegar
https://amzn.to/3REYRQ0
Korean Apple Vinegar
https://amzn.to/3t4DI7p
Korean Red Pepper Flakes, GoChuGaRu 고춧가루
https://amzn.to/48MCRsH Coarse
Japanese Yellow Pickled Radish
https://amzn.to/46uEhWF
https://amzn.to/3REMTpi
Used in today's video:
Non-Stick Frying Pan
https://amzn.to/48xcnLu
Pot
https://amzn.to/3ETK8Jr
Fine Mesh Strainer
https://amzn.to/3LI1Xi6
Digital Food Scale
https://amzn.to/3rn6HTK
Pyrex Measuring Cup
https://amzn.to/48vMg7J
Measuring Cup & Spoons
https://amzn.to/3rx8khz
Microplane for grating ginger
https://amzn.to/46cnQhQ
Thanks Helen for sharingthis delicious recipe. I ❤ love watching your show. ❤ fr. San Francisco
Helen, where I live I only have access to Lee Kum Kee Black bean garlic sauce. Do you know if this is the same as the one you showed in your video??? I don't have any korean markets near me. TIA
Wow…that looks delicious… The other day I bought dry tofu skin it was cut like noodles…do you have a Korean food recipe for these? Is the bean paste very salty?